All campuses are open and ready to serve students virtually, blended, or in person.
View College COVID-19 Information
Certificate Level 1- Sustainable Agriculture
| 16 credit hours | ||
| FIRST YEAR | ||
| First Semester | ||
| AGCR | 2305 | Entomology |
| AGCR | 2371 | Introduction to Sustainable Agriculture |
| CHEF | 1305 | Sanitation and Safety 1 |
| ECON | 1301 | Introduction to Economics (See Social / Behavioral Sciences courses) |
| HALT | 2421 | Small Farming |
| 1. Certification in ServSafe and Food Protection Management | ||