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Certificate Level 1- Sustainable Agriculture
16 credit hours | ||
FIRST YEAR | ||
First Semester | ||
AGCR | 2305 | Entomology |
AGCR | 2371 | Introduction to Sustainable Agriculture |
CHEF | 1305 | Sanitation and Safety 1 |
ECON | 1301 | Introduction to Economics (See Social / Behavioral Sciences courses) |
HALT | 2421 | Small Farming |
1. Certification in ServSafe and Food Protection Management | ||