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16 credit hours
 
FIRST YEAR
First Semester
AGCR 2305 Entomology
AGCR 2371 Introduction to Sustainable Agriculture
CHEF 1305 Sanitation and Safety 1
ECON 1301 Introduction to Economics (See Social / Behavioral Sciences courses)
HALT 2421 Small Farming
     
1. Certification in ServSafe and Food Protection Management
 
     
     
     
     
     
     
 
 
     
     
     
     
     
     
 
     
     
     
 
 




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