Food is life, and you can learn to make life even more enjoyable with a certificate or degree from Collin College’s Culinary Arts program.

A part of the college’s Institute of Hospitality and Culinary Education (IHCE), Collin’s Culinary Arts program will prepare you for a variety of food preparation positions and for career advancement in the food service industry. The program curriculum emphasizes a broad selection of hands-on food preparation courses, building on culinary foundation skills that will allow you to be effective in a commercial kitchen environment.

The curriculum is designed by industry experts and taught by experienced food service management professionals, and the program is fully accredited by the American Culinary Federation Education Foundation.

Program Options

AAS – Culinary Arts

Certificate Level 1 – Culinary Arts

Certificate Level 3 – Advanced Culinary Arts

 

Accreditation

The Culinary Arts Program is fully accredited by the American Culinary Federation Education Foundation. They may be contacted at:
180 Center Place Way
St. Augustine, FL 32095
Phone: 800.624.9458

Department Website

http://www.collin.edu/hospitality

 

 

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