Course Descriptions
AGCR 2305 Entomology
Study of the morphology, physiology, and classification of the common insect orders
and related arthropods with emphasis on species of economic or biological importance.
Emphasis on integrated pest management concepts and proper use of pesticides. 3 credit
hours. (W)
AGCR 2313 Soil and Water Conservation Management
Study of physical and chemical soil deterioration and loss, water conservation, and
principles for protection and maintenance of these resources. Topics include plant/water
relationships, water conservation methods, basic terrace engineering principles, sediment
loss, and land use plans. 3 credit hours. (W)
AGCR 2371 Introduction to Sustainable Agriculture
Introduce the concept of sustainable agriculture, and examine the impact from social,
economic, technological, and environmental perspectives. Integration of crop and livestock
management, conservation practices, organic practices, and farming techniques to increase
agricultural production, efficiency, and profitability. 3 credit hours. (W)
AGCR 2586 Internship – Crop Production
A work-based learning experience that enables the student to apply specialized occupational
theory, skills and concepts. A learning plan is developed by the college and the employer.
Prerequisite: Consent of Associate Dean/Director. 5 credit hours. (W)