Course Descriptions
AGRI 1325 Marketing of Agricultural Products
Essential marketing functions in the movement of agricultural commodities and products
from producer to consumer. 3 credit hours. (A)
AGRI 1415 Horticulture
Lecture: Structure, growth, and development of horticultural plants. Examination
of environmental effects, basic principles of reproduction, production methods ranging
from outdoor to controlled climates, nutrition, and pest management. Lab: Laboratory
activities will reinforce the structure, growth, and development of horticultural
plants. Examination of environmental effects, basic principles of reproduction, production
methods ranging from outdoor to controlled climates, nutrition, and pest management.
Lab required. 4 credit hours. (A)
AGRI 1419 Introduction to Animal Science
Scientific animal production and the importance of livestock and meat industries.
Selection, reproduction, nutrition, management, and marketing of livestock. Lab required.
4 credit hours. (A)
AGRI 2303 Agricultural Construction
Safety procedures, selection, use, and maintenance of hand and power tools, metal
cutting and welding; and construction materials and principles. 3 credit hours. (A)
AGRI 2317 Introduction to Agricultural Economics
Fundamental economic principles and their application in the agricultural industry.
3 credit hours. (A)