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Gain an understanding of the hospitality industry and be prepared to take on roles with hotels, sports venues, casinos, travel, tourism, and the food and beverage industry in the Hotel/Restaurant Management Track.

This associate degree program includes courses in human resources, marketing, sales and finance. Learn the fundamentals of hospitality and get the experience you need to begin a career in the booming hospitality field.

Program Options

AAS – Hospitality and Food Service Management – Hotel / Restaurant Management Track

Certificate Level 1 – Foundations of Restaurant Operations

Department Website

http://www.collin.edu/department/ihce/index.html

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