Welcome back, students! All campuses are open and ready to serve students virtually, blended, or in person.
View the College COVID-19 Restart Plan

18 credit hours
First Semester
CHEF 1305 Sanitation and Safety 1, 2
HAMG 1321 Introduction to Hospitality Industry
HAMG 1324 Hospitality Human Resources Management
RSTO 1325 Purchasing for Hospitality Operations
HAMG 2301 Principles of Food and Beverage Operations (Capstone)
*Elective (3 credit hours):
CHEF 1301, PSTR 1301, RSTO 1301, HAMG 2307, TRVM 2301, TRVM 1327, RSTO 1364, HAMG 1366, TRVM 1366, CHEF 1364 or PSTR 1364
1. Certification in ServSafe
2. Certification in Food Protection Management
Many courses are offered in eight-week express sessions.