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60 credit hours
   
FIRST YEAR  
First Semester  
ENGL 1301 Composition I
HAMG 1321 Introduction to Hospitality Industry
HAMG 1340 Hospitality Legal Issues
TRVM 1327 Special Events Design
TRVM 2301 Introduction to Convention / Meeting Management
     
Second Semester
GEN ED  Humanities / Fine Arts course 
HAMG 1324 Hospitality Human Resources Management
HAMG 2337 Hospitality Facilities Management
TRVM 2341 International Convention/Meeting Management
TRVM 2355 Exposition and Trade Show Operations
     
Third Semester  
GEN ED  Social / Behavioral Sciences course
MATH 1332 Contemporary Mathematics (Quantitative Reasoning)         (See Mathematics options)
     
SECOND YEAR  
First Semester  
HAMG 2301 Principles of Food and Beverage Operations
HAMG 2307 Hospitality Marketing and Sales
SPCH 1321 Business and Professional Communication                              (See Speech options)
TRVM 2380 Cooperative Education - Tourism and Travel Services Management 
     
Second Semester
HAMG 2305 Hospitality Management and Leadership (Capstone)
HAMG 2332 Hospitality Financial Management
RSTO 2307 Catering
ELECTIVE *  
     
* Elective (3 credit hours)
CHEF 1301, CHEF 1305, CHEF 1364, HAMG 1313, HAMG 1366, RSTO 1301, RSTO 1325, RSTO 1364, TRVM 1366, PSTR 1301 or PSTR 1364
 
Many courses are offered in eight-week express sessions.

 

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