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18 credit hours
     
First Semester
HAMG 1321 Introduction to Hospitality Industry
TRVM 1327 Special Events Design
TRVM 2301 Introduction to Convention / Meeting Management
TRVM 2341 International Convention / Meeting Management (Capstone)
TRVM 2355 Exposition and Trade Show Operations
Elective*  
     
*Elective (3 credit hours): CHEF 1301, PSTR 1301, RSTO 1301, RSTO 1325, HAMG 2301, HAMG 1313, HAMG 1324, CHEF 1305, RSTO 1366, HAMG 1366, TRVM 1366, CHEF 1364 or PSTR 1364
 
Many courses are offered in eight-week express sessions.
 
 
 
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