The Plano Campus (Spring Creek) is closed through Sunday, March 14th due to weather damage. All classes at the Plano Campus (Spring Creek) will be online until further notice and students should contact their professors with any questions.
View College COVID-19 Information

Marketable Skills

 
HOSPITALITY AND FOOD SERVICE MANAGEMENT MARKETABLE SKILLS
• Process information and apply insight to the current business environment within the hospitality industry.
• Collect operational data, develop operational ratios, analyze and create financial statements.
• Analyze and evaluate ethical situations in the workplace.
• Understand the importance and positive performance implications of a diverse workplace while understanding how to best manage in a diverse work environment.
• Work well with teams to complete projects.
• Communicate effectively using verbal, non-verbal, and written forms with peers, mangers, guests, and other stakeholders
 
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