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Sweet! Learn how to build a career of creating delectable delights with Collin College’s
Pastry Arts program. Once you complete the Pastry Arts program, you will be qualified
for a variety of bakery positions in the food service industry.
A part of the college’s Institute of Hospitality and Culinary Education (IHCE), Collin’s Pastry Arts program emphasizes a broad selection of hands-on food preparation courses, building on baking and pastry foundation skills that will allow you to be effective in a commercial bakeshop environment. The curriculum is designed by industry experts and taught by experienced pastry professionals, as well as being fully accredited by the American Culinary Federation Education Foundation.
This program is fully accredited by the American Culinary Federation Education Foundation.