Collin College is ready to welcome students virtually or in blended classes on Monday, Aug 24.
View the College Restart Plan

24 credit hours 
First Semester
CHEF 1301 Basic Food Preparation
CHEF 1305 Sanitation and Safety 1, 2
IFWA 1310 Nutrition and Menu Planning
PSTR 1301 Fundamentals of Baking
Second Semester
PSTR 1305 Breads and Rolls
PSTR 1306 Cake Decorating I
PSTR 1310 Pies, Tarts, Teacakes and Cookies (Capstone)
PSTR 2301 Chocolates and Confections
1. Certification in ServSafe
2. Certification in Food Protection Management
Many courses are taught in eight-week format.