Collin College is ready to welcome students virtually or in blended classes on Monday, Aug 24.
View the College Restart Plan

 12 credit hours 
Prior to being admitted to this program, students must provide official documentation showing they have earned a Certificate or AAS in Pastry Arts.
First Semester
PSTR 1312 Laminated Dough, Pate a Choux, and Donuts
PSTR 1340 Plated Desserts
Second Semester
PSTR 1342 Quantity Bakeshop Production (Capstone)
PSTR 1343 Bakery Operations and Management