All campuses are open and ready to serve students virtually, hybrid, or in person.
The award-winning Institute of Culinary Education provides an experiential education for the fast-growing hospitality industry. Students can complete certificates or degrees in hotel/restaurant management, events management, Pastry Arts and Culinary Arts. The pastry arts and culinary arts programs are nationally accredited by the American Culinary Federation Education Foundation and utilize three restaurant-quality kitchens for instruction.
Where better to study art, writing, and technology than our impressive Library housing 70,000 scholarly books, 7800 DVDs, 300 hard copy journal and newspaper subscriptions, 100 high-speed computers, 20 scanners, and 20 study rooms. Set up an appointment...meet with one of our subject specialist to identify useful sources, learn to search databases effectively or just get started with your research.
WEEKEND COLLEGE - Collin offers students alternatives for those unable to attend college during a traditional time frame, desiring to augment a traditional class schedule, or add classes to their day, evening or online schedules.
District Dean of Evening & Weekend College - Gaye Cooksey / 469.365.1808 (F139)
For more information, please check out our Evening & Weekend College Website at: