Foundations of Baking Certificate Series
Foundations of Baking Certificate Series
The Baking Certificate Course Series will prepare you to master baking foundation skills in a commercial kitchen. Prior experience is optional for participation in the two courses, Pies and Tarts and Breads and Cakes.
Each session is designed to give hands-on training to first-time bakers and elevate basic baking skills.
Pies and Tarts, Breads and Cakes
Course Syllabus - Pies and Tarts
Course Syllabus - Breads and Cakes
Location: Frisco Campus
Meet Instructor: Chef Aamina Masood
Course Requirements: Please reference the course syllabus for the list of required apparel. If you would like to obtain a Collin College Institutional Certificate in Foundations of Baking, you can enroll and attend both courses.
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Contact Us:
Courtyard Center
4800 Preston Park Blvd.
Plano, TX 75093
CE Information
972.985.3750
ceinfo@collin.edu
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972.985.3711
CEHelp@collin.edu
Courtyard Center:
4800 Preston Park Blvd, Plano, TX 75093
Phone: 972-985-3750
Email: ceinfo@collin.edu