Introduction to common planning, operating, and
controlling production of goods and services. Decision-making, project
management, facility layout in both manufacturing and service industries,
waiting lines, quality control, just-in-time systems, forecasting, aggregate
planning, inventory management, materials requirements planning (MRP), and
1. Examine systems theory, project design, and
strategic decision-making in a teaming environment.
2. Explore real-life
design problems. Provide focus for improvement initiatives.
process objectives using SMART chararacteristics.
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This course is part of the Operations Management
Certificate Series. You may register for the
full series or for each
class individually (links to the left).