Course Description
Introduction to common planning, operating, and controlling production of goods and services. Decision-making, project management, facility layout in both manufacturing and service industries, waiting lines, quality control, just-in-time systems, forecasting, aggregate planning, inventory management, materials requirements planning (MRP), and operations scheduling.
Course Objectives
1. Examine systems theory, project design, and strategic decision-making in a teaming environment.
2. Explore real-life design problems. Provide focus for improvement initiatives.
3. Evaluate process objectives using SMART chararacteristics.

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Course Syllabus
Please click here to view the course syllabus.
Other Information
This course is part of the Operations Management Certificate Series. You may register for the full series or for each class individually (links to the left).
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