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Hospitality and Culinary Training Facility

 

 
 

Welcome to The Red Room, “A Higher Degree of Dining,” where guests are treated to mouth-watering cuisine and great hospitality in an elegant, yet peaceful dining area serviced by  Collin College Institute of Hospitality and Culinary Education students.

Prepped as a working educational lab, The Red Room is unique for many reasons. Most notably, aside from the restaurant opening its doors to the public, The Red Room is serviced by Collin College’s Dining Room Service and A La Carte Cooking classes.

This combination allows Collin College students in the Dining Room Service class to support the front-of-the-house restaurant management experience while the A La Carte Cooking students prepare, cook and expedite food in the back-of-the-house.

Meanwhile, students in both classes learn the importance of communication between the dining room and kitchen and how to market the restaurant and staff while delivering exceptional service.

 

"The Red Room is temporarily closed to public. We hope to reopen Spring 2021."

 

Location:

Preston Ridge Campus, Alumni Hall 150
9700 Wade Blvd.
Frisco, Texas 75035

The purpose for The Red Room is to serve as a learning environment for students, who are in training.  

 

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