All campuses are open and ready to serve students virtually, blended, or in person.
View College COVID-19 Information
Hospitality and Culinary Training Facility
The Red Room at Preston Ridge Campus
Welcome to The Red Room, “A Higher Degree of Dining,” where guests are treated to mouth-watering cuisine and great hospitality in an elegant, yet peaceful dining area serviced by Collin College Institute of Hospitality and Culinary Education students.
Prepped as a working educational lab, The Red Room is unique for many reasons. Most notably, aside from the restaurant opening its doors to the public, The Red Room is serviced by Collin College’s Dining Room Service and A La Carte Cooking classes.
This combination allows Collin College students in the Dining Room Service class to support the front-of-the-house restaurant management experience while the A La Carte Cooking students prepare, cook and expedite food in the back-of-the-house.
Meanwhile, students in both classes learn the importance of communication between the dining room and kitchen and how to market the restaurant and staff while delivering exceptional service.
"While the Red Room is temporarily closed to the public, we are able to service the Frisco Campus community during Spring 2021"
Limited seating is available for Collin College staff and faculty on service days. We can accommodate 8 dine in guests each meal period. Guests will each be seated at their own individual table, and socially distanced from other guests. We ask that all guests wear masks upon arrival and leaving the dining room. Each student chef will craft a three-course themed meal weekly.
We will also have to-go meals available for pick up at the Red Room (A150) each service day. Menus will be posted in Sign Up Genius link and we will email you to confirm your order.
Sign up to dine in the Red Room here: DINE IN
Sign up here to order a to-go meal: TO GO
Red Room dates for Spring 2021, every Thursday, 5:30 pm
|January 28th||Chelsea Cicio||An Evening in Italy|
|February 4th||Yeghia Keleshian||A Walk on Champs-Elysees|
|February 11th||Richard Devuono||My Greek Getaway|
|February 18th||Maryam Emneina||Across India|
|February 25th||Angeles Graffigna||A Tour of Argentina|
|March 4th||Ryan Miller||Dinner with the Habsburgs|
|March 18th||Lotus Butchko||Gulf coast Cuisine|
|April 1st||Kala Argello||Cajun & Creole Cuisine|
|April 8th||Bertha Gomez Garcia||Authentic Mexican Cuisine|
|April 15th||Ty Taylor||Pacific Northwest Cuisine|
|April 22nd||Maria Sudderth||Korean Cuisine|
|April 29th||Alexis Baron||Tex-Mex Cuisine|
|May 6th||Cooper Tracy||New Orleans Brunch|
|May 13th||Nasser Muhammad||Southern Cuisine|
Preston Ridge Campus, Alumni Hall 150
9700 Wade Blvd.
Frisco, Texas 75035
The purpose for The Red Room is to serve as a learning environment for students, who are in training.