IHCE Advisory Board
Class Schedule
Orientation/ Information Session
Student Organizations
Meeting Professional International (MPI)
Hospitality & Culinary Student Assn (HCSA)
Contact Us
Program Advisor
jguillory@collin.edu
(972) 377 1521
LIKE US ON OUR FACEBOOK PAGE:
www.facebook.com/CollinCollegeHospitality
COLLIN COLLEGE ADMINISTRATION
Musa, Karen, Dean of Academic Affairs
Tobin, Eric, Hospitality Professor
McCord, Jill, Pastry Arts Professor
Nixon, Thomas, Culinary Arts Professor
Martin, Karen, Culinary Lab Coordinator
Elkins, Julia, Culinary Lab Assistant
Hines, John, Career Coach
HOSPITALITY & FOODSERVICE MANAGEMENT
Andrews, Kelly- Manager Brand Protection
Friday's
Bello, Stephen, Vice President, Acquisitions & Asset Management
Arden Group
Bretches, Bill, CHA General Manager
Renaissance Hotel
Butler, Michael, Director of Business Development
SpearOne
Butler, Naomi, CEM, President & CEO
Bridal Shows Inc.
Campbell, Jim, VP Brand Strategy
Andrews Distributing Company
DeBerry, Al, CEO
The Hotel Association
Gaspard, Bill, National F&B Director
Escalante Golf
Godhia, Pinky, Owner & Former Student
Rodizio Grill
Goldstein, Jay, Owner
Advance Foodservice Consulting
Johnson, Michael E., Retired from
RXMeetings
Jones, Jeff, President & CEO
Heilan Management
Mills, Diana, Director of Human Resources
Channel Point Hospitality L.L.C.
Miyamoto, Ryan, General Manager
Sheraton McKinney Hotel
Perlmutter, Scott, Director of Operations
Atlantic Hotels
Sulliavan, Doug, North Texas Market Director
PDQ
Szymanski, Michael, Director of Sales & Services
Frisco CVB
Van Wolfe, Tommy, Operations Advisory, Fry Cook & Cashier
Raising Cane’s Chicken Fingers
Walker, Jerry, Owner, President of Texas Restaurant Association
J&J Subway Holdings &
Lunda Tex Mex
CULINARY ARTS/PASTRY ARTS
Boutilier, Guy, Owner
Good Mexican Corp.
Cummins, Marty, Executive Chef
Easton, Troy, Owner
Sublime Chocolates
Hever, Jim, Partner
Forbes Hever & Wallace
Lavine, Larry, Owner
Ten50 BBQ
Lunde, Joel T., National Accounts Mgr
American Roland Food Corp.
Marsh, Elke Kuby, Owner
Elke's Market Cafe
Mitchell , Patrick D., CEC, AAC, FEWMCS, Executive Chef /Culinary Advisor
Ben E. Keith Foods
Qualls, Jeff, Owner of Rye
Rye. Craft Food & Drink
Taylor, Gary, Deli Business Manager
United Supermarkets
Tredemyer, Matt, Manager of Culinary R &D
Cheddars Scratch Kitchen
Vitasek, Steve, Owner
Rose Food Service
Waltman, Chris