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The Plano Campus is closed through Sunday, March 14th due to weather damage. All classes at the Plano Campus will be online until further notice and students should contact their professors with any questions.
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IHCE Advisory Board

HOSPITALITY & FOODSERVICE MANAGEMENT

Andrews, Kelly- Food Safety Manager  
Raising Cane's Chicken Fingers

Butler,  Michael, Director of Business Development
Brightspot Incentives & Events

Butler,  Naomi, CEM, President & CEO
Bridal Shows Inc.

DeBerry, Al, CEO
The Hotel Association

Holder, Lindsey, Regional Director of Operations
Quorum Hotels & Resorts

Jones, Jeff, President & COO-retired
Heilan Management

Lundt, Rich, General Manager
Embassy Suites Hotel

Medina, Brian, Vice President of Strategy & Talent Acquisition 
Self Opportunity

Mills, Diana, Corporate Director of Human Resources
Aimbridge Hospitality

Oakes, Richard, Corporate Director, Procurement
Omni Hotels and Resorts
 
Palma, Maite, Sales
Marriott-Legacy

Perlmutter, Scott, Director of Operations
Atlantic Hotels

Pontius, Beverly, Director of Sales
Sheraton McKinney

Race, Natalie, Senior Manager Operations Support Resources
Marriot International
 
Roe, Rex, Vice President of Operations
Buckhead Meats

Szymanski, Michael, Regional Director of Sales
Top Golf

Van Wolfe, Tommy, Regional Vice President
Raising Cane’s Chicken Fingers

Walker, Jerry, Director, GDRA
Greater Dallas Restaurant Association

Weaver, Jason, Director of Food & Beverage
Omni Hotels and Resorts

 

CULINARY ARTS/PASTRY ARTS

Patrick Becquet, Executive Chef
Erickson
 
Jeff Bednar, Owner
Profound Microfarms
 
Eric Brandt,  Executive Chef
Renaissance Dallas at Plano Legacy West Hotel
 
Nelson Carter, Owner
Cartermere Farms
 
Gene Christiano, Chef
Compass Group-UTD
 
Sandy Cohen, Sales Rep
Roland food
 
Marcelus Cordeiro, Executive Chef
Cambria Hotel
 
Troy Easton (chair), Chef
Sublime Chocolates
 
Jason Ferraz, Executive Chef
Hilton
 
Cynthia Ferris, Director of Programs and Partner Agencies
North Texas Food Bank
 
Roderick McDonald, Owner
House of Cakes
 
David Micozzi, Culinary Associate
Adjunct El Centro Buc-ee's/ Adjunct El Centro

Kevin Neff, Executive Chef
Presbyterian Village North
 
David Obar, Pastry Chef/Alumni
Brookhollow Country Club

Natalie Owles, Supervisor for Food & Nutritional Services
Plano ISD

Marcus Strietzel, Executive Chef
Omni Frisco Hotel

Gary Taylor, Deli Business Mgr.
United Supermarkets
 
Tommy Thompson, Chef Consultant
Gourmet Foods Inc.
 
Chris Waltman, Corporate Chef
Forbes Hever & Wallace, Inc.
 
Lance Warren, Executive Chef
Bent Tree Country Club

 

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