HOSPITALITY & FOODSERVICE MANAGEMENT

Andrews, Kelly- Manager Brand Protection 
Friday's

Bello, Stephen, Vice President, Acquisitions & Asset Management
Arden Group

Bretches, Bill, CHA General Manager
Renaissance Hotel

Butler, Michael, Director of Business Development
SpearOne

Butler, Naomi, CEM, President & CEO
Bridal Shows Inc.

Campbell, Jim, VP Brand Strategy
Andrews Distributing Company

DeBerry, Al, CEO
The Hotel Association

Gaspard, Bill, National F&B Director
Escalante Golf

Godhia, Pinky, Owner & Former Student
Rodizio Grill

Goldstein, Jay, Owner
Advance Foodservice Consulting

Johnson, Michael E., Retired from
RXMeetings 

Jones, Jeff, President & CEO
Heilan Management

Mills, Diana, Director of Human Resources
Channel Point Hospitality L.L.C.

Miyamoto, Ryan, General Manager
Sheraton McKinney Hotel

Perlmutter, Scott, Director of Operations
Atlantic Hotels

Sulliavan, Doug, North Texas Market Director
PDQ

Szymanski, Michael, Director of Sales & Services
Frisco CVB

Van Wolfe, Tommy, Operations Advisory, Fry Cook & Cashier
Raising Cane’s Chicken Fingers

Walker, Jerry, Owner, President of Texas Restaurant Association
J&J Subway Holdings &
Lunda Tex Mex

 

CULINARY ARTS/PASTRY ARTS

Boutilier, Guy, Owner
Good Mexican Corp.

Cummins, Marty, Executive Chef

Easton, Troy, Owner
Sublime Chocolates

Hever, Jim, Partner
Forbes Hever & Wallace

Lavine, Larry, Owner
Ten50 BBQ

Lunde, Joel T., National Accounts Mgr
American Roland Food Corp.

Marsh, Elke Kuby, Owner
Elke's Market Cafe

Mitchell , Patrick D., CEC, AAC, FEWMCS, Executive Chef /Culinary Advisor
Ben E. Keith Foods

Qualls, Jeff, Owner of Rye
Rye. Craft Food & Drink

Taylor, Gary, Deli Business Manager
United Supermarkets

Tredemyer, Matt, Manager of Culinary R &D
Cheddars Scratch Kitchen

Vitasek, Steve, Owner
Rose Food Service

Waltman, Chris