IHCE Accomplishment & Recognition

Awards

2016Kayla Ast, Culinary Arts Major, Bronze Medal, Ben E. Keith 
           - NISOD Award for Excellence in Educational Leadership
        
          - Maite Palma, IHCE Hospitality Major
           - MPI Collin College Student Club - Finalist for the Rise Award
             2016 Imex Frankfurt International University Challenge Finalist
             Selected finalist  representing North America on May 2017
 
 
2015-  Michelle Massey, IHCE Culinary Major
             2015 Student Culinarian of the Year
             Dallas Chapter Texas Chef's Association

2014- 1st Place Texas Chef's Association Chili- Cook Off 

2012- Bronze Medal Ben E Keith Cake Salon 

2010- SMU Iron Chef Competition- Best Presentation

2007- Taste of Plano- Best Showmanship

2005- 1st place Vegetarian Chili; TCA Chili Confrontational

          - "Best Food", Taste of Collin County

2004- 1st place Vegetarian Chili TCA Chili Confrontational  

2003TCA Gingerbread House Competition
        (Overall Winner: Laura Lazaris - Beat out the professionals)

 - 1st place Vegetarian Chili TCA Chili Confrontational

 

Featured Articles

2017 Allen image June 2017
 
2016 Allen Image May 2016
 
2015 Frisco Style March 2015
           Mckinney Chamber February 2015
 
2014 Allen Image August 2014
           Allen image July 2014
           Mckinney Chamber June 2014
 
2013 Plano Profile. April 2013
 
2012 Plano Profile. November 2012
           Plano Profile. August 2012
           Plano Profile. April 2012
           Allen Image. April 2012
 
2011 Frisco Style. March 2011
           Plano Profile. February 2011
 
2009 Frisco Image. February-March 2009
           Frisco Style. September 2009
 
2007 Inside Collin County Business. April 2007
           Plano Insider. April 2007
           Plano Profile. February 2007
 
2005 August 2005 issue of the Plano Profile - profile on Karen Musa and the Hospitality
           and Food Service Management Program
 
2004 Channel 8 - March 2004 segment highlighted CCCC Hospitality and Food Service
           Management Program
 
           Chef Brooke Brantley recognized as contributor of the year (2004) by
           Dallas Chapter - Texas Chefs Association
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