Institute of Hospitality and Culinary Education

orientationn pic

2018 Orientation Schedule

TIME

INSTRUCTOR

Tue, 26 June
1 pm
Nixon
Thu, 28 June
1 pm
Nixon
Mon, 2 July
1pm
Nixon
Tue, 31 Jul
1 pm
TBA
Wed, 15 Aug
1 pm
TBA
Mon, 20 Aug
6 pm
TBA
Wed, 22 Aug
1 pm
TBA

No reservation required… just show up!

Orientation lasts approximately 1 ½ hours and is mandatory for students wanting to register for
CHEF 1301, PSTR 1301, and or RSTO 2307.
 
Location:
All sessions will be held at Culinary Institute, Alumni Hall Room 150.
Preston Ridge Campus, Collin College.  9700 Wade Boulevard, Frisco TX 75035


Tools and Uniform:
Student now need to pick up their uniforms, tools, & knives for both the culinary and pastry classes from the Preston Ridge Campus bookstore located at Founders Hall. Call 972-377-1680 for store hours.


Click here to view our Orientation Presentation in PowerPoint format.


FOR CLASS INQUIRIES: 

CHEF 1301 Basic Food Preparation Info:
Chef Thomas Nixon- tnixon@collin.edu / 972-377-1752 
 
PSTR 1301 Fundamentals of Baking Info:
Chef Jill McCord- JMcCord@collin.edu/ 972-377-1057
 
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