|Wed, Feb 22, 2017||6 pm||Chef Thomas Severs|
|Wed, Mar 1, 2017||1 pm||Chef Thomas Nixon|
|Mon, Mar 13, 2017||6 pm||Chef Thomas Severs|
|Mon, Apr 24, 2017||6 pm||Chef Jill McCord|
|Fri, Apr 28, 2017||10 am||Chef Thomas Nixon|
|Mon, May 8, 2017||1 pm||Chef Thomas Severs|
|Wed, May 10, 2017||6 pm||Chef Thomas Nixon|
|Sat, May 27, 2017||10 am|
No reservation required… just show up!
Orientation lasts approximately 1 ½ hours and is mandatory for students wanting to
CHEF 1301, PSTR 1301, and or RSTO 2307.
All sessions will be held at Culinary Institute, Alumni Hall Room 150.
Preston Ridge Campus, Collin College. 9700 Wade Boulevard, Frisco TX 75035
Tools and Uniform:
Student now need to pick up their uniforms, tools, & knives for both the culinary and pastry classes from the Preston Ridge Campus bookstore located at Founders Hall. Call 972-377-1680 for store hours.
Click here to view our Orientation Presentation in PowerPoint format.
FOR CLASS INQUIRIES:
Chef Thomas Nixon- firstname.lastname@example.org / 972-377-1752 or