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Institute of Hospitality and Culinary Education

orientationn picDue to social distancing requirements, in person mandatory orientation is temporarily suspended.

We are offering online orientations via Zoom.

 2020 Online Orientation Schedule

 TIME

   INSTRUCTOR

 Mon, 29 June

 

10 am Ron Reczek

Mon, 27 July

 

7 pm Ron Reczek

Thu, 6 Aug

 

10 am & 7 pm Ron Reczek

Below is the Sign-Up Genius link for the June 29 Orientation...

 https://www.signupgenius.com/go/8050B4DA5AD29A3F94-culinary

Below is the Zoom information for the June 29 Orientation...

https://zoom.us/j/91505347748?pwd=UWZaMjhpQnhmRUFyOUtBaE01eEpxUT09

Meeting ID: 915 0534 7748

Password: 219918

Below is the Sign-Up Genius for the July 27 Orientation...

https://www.signupgenius.com/go/8050B4DA5AD29A3F94-27july

Below is the Zoom information for the July Orientation...

https://zoom.us/j/93473451676?pwd=VGQwVFl4VkZrVUN1cG9XemdjSHdHUT09

Meeting ID: 934 7345 1676

Password: 203311

If you have any questions regarding orientation, please email Chef Ron Reczek- RReczek@collin.edu or Chef Jill McCord- JMcCord@collin.edu

Registering may require you to create a sign up genius account. Orientation lasts approximately 1 ½ hours and is mandatory for students wanting to register for CHEF 1301, PSTR 1301, or RSTO 2307.

ZOOM MEETING NOTES:

  • The meeting rooms will not be active until about five minutes before the orientation.
  • Please mute your microphone or computer during the meeting.
  • There will be time for questions at the end.


Click here to view our Orientation Presentation in PowerPoint format.


FOR CLASS INQUIRIES: 

CHEF 1301 Basic Food Preparation Info:
Chef Ron Reczek- RReczek@collin.edu/ 972-377-1773
Chef Thomas Nixon- TNixon@collin.edu / 972-377-1752 
 
PSTR 1301 Fundamentals of Baking Info:
Chef Jill McCord- JMcCord@collin.edu/ 972-377-1057
 
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