Institute of Hospitality and Culinary Education

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 2018/2019 Orientation Schedule

 TIME

   INSTRUCTOR

 Thu, Nov 1st    1pm Nixon
 Mon, Nov 5th    6pm McCord
 Fri, Nov 9th   10am Rezcek
 Mon, Nov 26th    6pm McCord
 Thur, Nov 29th    1pm Nixon
 Fri, Dec 7th   10am Rezcek
 Wed, Dec 12th    1pm Nixon
 Thur, Jan 1010    1pm TBD
 Mon, Jan 14th    6pm TBD
 Wed, Jan 16th    1pm TBD

No reservation required… just show up!

Orientation lasts approximately 1 ½ hours and is mandatory for students wanting to register for
CHEF 1301, PSTR 1301, and or RSTO 2307.
 
Location:
All sessions will be held at Culinary Institute, Alumni Hall Room 150.
Preston Ridge Campus, Collin College.  9700 Wade Boulevard, Frisco TX 75035


Tools and Uniform:
Student now need to pick up their uniforms, tools, & knives for both the culinary and pastry classes from the Preston Ridge Campus bookstore located at Founders Hall. Call 972-377-1680 for store hours.


Click here to view our Orientation Presentation in PowerPoint format.


FOR CLASS INQUIRIES: 

CHEF 1301 Basic Food Preparation Info:
Chef Thomas Nixon- tnixon@collin.edu / 972-377-1752 
 
PSTR 1301 Fundamentals of Baking Info:
Chef Jill McCord- JMcCord@collin.edu/ 972-377-1057
 
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