Institute of Hospitality and Culinary Education

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 2019 Orientation Schedule

 TIME

   INSTRUCTOR

Wed, Oct 9 1pm Thomas Nixon
Mon, Oct 14 6 pm Ron Reczek
Tue. Nov. 12  1 pm Jill McCord
Wed, Nov. 20 1 pm Thomas Nixon
Mon, Dec. 9 6 pm Ron Reczek

No reservation required… just show up!

Orientation lasts approximately 1 ½ hours and is mandatory for students wanting to register for
CHEF 1301, PSTR 1301, and or RSTO 2307.
 
Location:
All sessions will be held at Culinary Institute, Alumni Hall Room 150.
Preston Ridge Campus, Collin College.  9700 Wade Boulevard, Frisco TX 75035


Tools and Uniform:
Student now need to pick up their uniforms, tools, & knives for both the culinary and pastry classes from the Preston Ridge Campus bookstore located at Founders Hall. Call 972-377-1680 for store hours.


Click here to view our Orientation Presentation in PowerPoint format.


FOR CLASS INQUIRIES: 

CHEF 1301 Basic Food Preparation Info:
Chef Ron Reczek-rreczek@collin.edu/ 972-377-1773
Chef Thomas Nixon- tnixon@collin.edu / 972-377-1752 
 
PSTR 1301 Fundamentals of Baking Info:
Chef Jill McCord- JMcCord@collin.edu/ 972-377-1057
 
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