Institute of Hospitality and Culinary Education

orientationn pic

 2018/2019 Orientation Schedule

 TIME

   INSTRUCTOR

 Mon, Feb 11th    1pm Nixon
 Mon, Feb 18th    6pm Reczek
 Mon, Mar 4th    1pm McCord
 Wed, Mar 20th    1pm Nixon
 Tues, Apr 9th    6pm McCord
 Mon, Apr 22nd    1pm Reczek
 Tues, May 7th    1pm TBD

No reservation required… just show up!

Orientation lasts approximately 1 ½ hours and is mandatory for students wanting to register for
CHEF 1301, PSTR 1301, and or RSTO 2307.
 
Location:
All sessions will be held at Culinary Institute, Alumni Hall Room 150.
Preston Ridge Campus, Collin College.  9700 Wade Boulevard, Frisco TX 75035


Tools and Uniform:
Student now need to pick up their uniforms, tools, & knives for both the culinary and pastry classes from the Preston Ridge Campus bookstore located at Founders Hall. Call 972-377-1680 for store hours.


Click here to view our Orientation Presentation in PowerPoint format.


FOR CLASS INQUIRIES: 

CHEF 1301 Basic Food Preparation Info:
Chef Thomas Nixon- tnixon@collin.edu / 972-377-1752 
 
PSTR 1301 Fundamentals of Baking Info:
Chef Jill McCord- JMcCord@collin.edu/ 972-377-1057
 
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