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Institute of Hospitality and Culinary Education
Upcoming Culinary/ Pastry Orientation Schedule

 orientationn pic

ORIENTATION DATE TIME INSTRUCTOR
Sat, May 27, 2017 10 am  Thomas Nixon
Wed, June 7, 2017 1 pm  Thomas Severs
Mon, June 19, 2017 1 pm  Thomas Severs
Thu, June 29, 2017 6 pm Thomas Severs
Fri, July 7, 2017 1 pm  Thomas Severs

No reservation required… just show up!

Orientation lasts approximately 1 ½ hours and is mandatory for students wanting to register for
CHEF 1301, PSTR 1301, and or RSTO 2307.
 
Location:
All sessions will be held at Culinary Institute, Alumni Hall Room 150.
Preston Ridge Campus, Collin College. 9700 Wade Boulevard, Frisco TX 75035

 
Tools and Uniform:
Student now need to pick up their uniforms, tools, & knives for both the culinary and pastry classes from the Preston Ridge Campus bookstore located at Founders Hall. Call 972-377-1680 for store hours.


Click here to view our Orientation Presentation in PowerPoint format.


FOR CLASS INQUIRIES: 

CHEF 1301 Basic Food Preparation Info:
Chef Thomas Nixon- tnixon@collin.edu / 972-377-1752 or
Chef Tom Severs- tsevers@collin.edu / 972-377-1773 
 
PSTR 1301 Fundamentals of Baking Info:
Chef Jill McCord- JMcCord@collin.edu/ 972-377-1057
 
cream puffs