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Institute of Hospitality and Culinary Education
Upcoming Culinary/ Pastry Orientation Schedule

 orientationn pic

Mon, Apr 24, 2017 6 pm Chef Jill McCord
Fri, Apr 28, 2017 10 am Chef Thomas Nixon
Mon, May 8, 2017 1 pm Chef Thomas Severs
Wed, May 10, 2017 6 pm Chef Thomas Nixon
Sat, May 27, 2017 10 am  

No reservation required… just show up!

Orientation lasts approximately 1 ½ hours and is mandatory for students wanting to register for
CHEF 1301, PSTR 1301, and or RSTO 2307.
All sessions will be held at Culinary Institute, Alumni Hall Room 150.
Preston Ridge Campus, Collin College. 9700 Wade Boulevard, Frisco TX 75035

Tools and Uniform:
Student now need to pick up their uniforms, tools, & knives for both the culinary and pastry classes from the Preston Ridge Campus bookstore located at Founders Hall. Call 972-377-1680 for store hours.

Click here to view our Orientation Presentation in PowerPoint format.


CHEF 1301 Basic Food Preparation Info:
Chef Thomas Nixon- / 972-377-1752 or
Chef Tom Severs- / 972-377-1773 
PSTR 1301 Fundamentals of Baking Info:
Chef Jill McCord- 972-377-1057
cream puffs