Collin College Foundation with the Institute of Hospitality and Culinary Education
at Collin College will host Dinner at the Red Room
on Wednesday, April 29 from 6 p.m. until 8 p.m.
Enjoy a five-star, five-course meal in the Red Room all designed, managed and served
by Collin College hospitality and culinary students with 100 percent of ticket sales
benefitting student scholarships.
Tickets are $100 each and space is limited. For questions or to purchase tickets,
contact Kim Davis at firstname.lastname@example.org
or 972-599-3147. Tickets may also be purchased online through the Foundation website