Welcome to Collin College’s
Institute of Hospitality and Culinary Education

Today’s hospitality and foodservice industry calls for disciplined and creative hotel, restaurant, and culinary professionals.

The mission of the Institute of Hospitality & Culinary Education is to prepare students for the demands of the fast-paced hospitality and foodservice industry. We are committed to developing skills, strengthening character and work ethic, and challenging the student's intellectual and creative curiosity.

The hospitality and food service industry is the largest service industry in the world. So whether you decide to launch your career in Dallas or Dubai there is ample opportunity for growth. Collin College offers a number of degrees and certificates all taught by experience industry professionals and with the lowest tuition in the state of Texas you can start today. Please take the time to explore our web site and do not hesitate to contact me if you have any questions.

Karen Musa, MBA, CHE, CTA
Program Chair – Institute of Hospitality and Culinary Education


Collin College Hospitality Management Information Session
Thursday, April 24, 2014 from 6:00 PM to 7:30 PM (CDT)
Frisco, TX

Click here to register for the information session.

Institute of Hospitality and Culinary Education Career Fair

Thursday February 27th
Preston Ridge Campus Conference Center
RSVP: Click here
or the image below
Enter the password: "hire".

For more information, contact Linda Wee: lwee@collin.edu or 972-377-1702


Culinary/Pastry Orientations:

March 25, 2014 1pm & 6pm
April 28, 2014 1pm & 6pm
May 14, 2014 1pm & 6pm
June 2, 2014 1pm & 6pm
July 10, 2014 1pm & 6pm
August 12, 2014 1pm & 6pm
August 18, 2014 1pm & 6pm

All sessions will be held at Culinary Institute, Alumni Hall 150 Preston Ridge Campus, Collin College, 9700 Wade Boulevard, Frisco TX 75035