Welcome to Collin College’s
Institute of Hospitality and Culinary Education
Today’s hospitality and foodservice industry calls for disciplined and creative hotel, restaurant, and culinary professionals.
The mission of the Institute of Hospitality & Culinary Education is to prepare students for the demands of the fast-paced hospitality and foodservice industry. We are committed to developing skills, strengthening character and work ethic, and challenging the student's intellectual and creative curiosity.
The hospitality and food service industry is the largest service industry in the world. So whether you decide to launch your career in Dallas or Dubai there is ample opportunity for growth. Collin College offers a number of degrees and certificates all taught by experience industry professionals and with the lowest tuition in the state of Texas you can start today. Please take the time to explore our web site and do not hesitate to contact me if you have any questions.
Karen Musa, MBA, CHE, CTA
Program Chair – Institute of Hospitality and Culinary Education
Monday March 18th 1pm & 6pm
Tuesday April 9th 1pm & 6pm
Note: Fall on-line registration starts April 23rd.
Wednesday May 8th 1pm & 6pm
Thursday June 6th 1pm & 6pm
Monday July 8th 1pm & 6pm
Tuesday August 6th 1pm & 6pm
Wednesday August 21st 1pm & 6pm
All sessions will be held at Culinary Institute, Alumni Hall 150 Preston Ridge Campus, Collin College, 9700 Wade Boulevard, Frisco TX 75035