Institute of Hospitality and Culinary Education

Industry Consultants

Mark Burden – Sales Manager
Edward Don & Company

Stephen Posey – Food Safety & Quality Assurance Director
Brinker International

Jim Hever
Forbes Hever & Wallace

Joel T. Lunde – National Accounts Manager
American Roland Food Corp.

Dave Pomponio 
Sodexho @ Nortel

Jeanne Stone - GM
Sodexho @ JC Penney Headquarters

Jim Campbell - VP Brand Strategy
Andrews Distributing Company

Garwin Freeze
Regional Director
Eurest Dining Services

Bill Bretches, CHA
General Manager – Embassy Suites Hotel, Frisco

Steve Vitasek
Rose Food Service

Bill Elzholtz - General Manager
Marriott International

Mark Brooks - Area General Manager
Marriott International

Kent James - Market Director of Human Resources
Marriott International

Gary Taylor - Foodservice Director
Market Street

Bronwen Weber
Frosted Art - Owner

Jay Goldstein
Advance Foodservice Consulting

Bill Gaspard
General Manager
The Tribute Golf Links

Tommy Van Wolfe
Operations Advisory, Fry Cook & Cashier
Raising Cane's Chicken Fingers

Rebecca Stone
Senior Director, Food & Beverage
CiCi's Enterprises, LP

Marla Roe
Executive Director
Frisco CVB

Collin College

Larry Maughan – Coop. Work Exp. Coord.

Karen Musa – Program Chair – Institute of Hospitality and Culinary Education

Bill Blitt – Business Information and Engineering Technologies

Lisa Gibbs – Academic Advisor Hospitality/Foodservice Management

John Hines - Culinary Lab Coordinator

Chef Thomas Nixon – Culinary Arts

Tom Severs – Culinary Arts

Karen Martin – Culinary Lab Assistant

Michele Brown – Professor Pastry Arts