2014-2015
Institute of Hospitality and Culinary Education

Bill Bretches, CHA General Manager
Renaissance Hotel

Jay Goldstein, Owner
Advance Foodservice Consulting

Jim Campbell, VP Brand Strategy
Andrews Distributing Company

Garwin Freeze, Regional Director
Eurest Dining Services

Bill Gaspard, National F&B Director
Escalante Golf

Tommy Van Wolfe, Operations Advisory, Fry Cook & Cashier
Raising Cane’s Chicken Fingers

Marla Roe, Executive Director
Frisco CVB

David Rems, Director of Operations
Stonebriar Country Club

Don Jacober, Director of Operations
Marriott International –Dallas – Plano

Michael Butler, Director of Business Development
SpearOne

Jerry Walker, Owner
J&J Subway Holdings &
Lunda Tex Mex

Naomi Butler, CEM, President & CEO
Bridal Shows Inc.

Scott Perlmutter, Area Manager
Atlantic Hotels Group

Jeff Jones, President/COO
Hielan Management
Chili’s Restaurants

Charles Bruen, GM
Artin’s Grill

Stephen Bello,Acquisitions & Asset Management
Arden Group

Diana Mills, General Manager
Aloft Plano

Rebecca Stone, Senior Director F & B
CiCi’s Enterprises

Chef Marty Cummins, Executive Chef

Jim Hever, Partner
Forbes Hever & Wallace

Joel T. Lunde, National Accounts Mgr
American Roland Food Corp.

Gary Taylor, Deli Business Manager
United Supermarkets

Steve Vitasek, Owner
Rose Food Service

Chef Patrick D. Mitchell CEC, AAC, FEWMCS, Executive Chef /Culinary Advisor

Chef Troy Easton, Owner
Sublime Chocolates

Guy Boutilier, Owner
Good Mexican Corp.

Chef Jeff Qualls, Executive Chef
Kent Rathbun Concepts

Chef Elke Kuby Marsh, Owner
Elke's Market Cafe

Larry Lavine, Owner
Ten50 BBQ

Larry Maughan, Coop. Work Exp. Coord
Collin College

Karen Musa, Program Chair – IHCE
Collin College

Bill Blitt, Dean Business & Computer Systems
Collin College

Linda Wee, Hospitality Professor
Collin College

John Hines, Culinary Lab Coordinator
Collin College

Karen Martin, Culinary Lab Assistant
Collin College

Chef Thomas Nixon, Culinary Arts
Collin College

Chef Tom Severs, Culinary Arts
Collin College

Chef Jill McCord, Pastry Arts
Collin College