Class Resources

Tools and Uniform

Student now need to pick up their uniforms, tools, & knives for both the culinary and pastry classes from the Preston Ridge Campus bookstore.

CHEF 1301 Basic Food Preparation: Please contact Chef Thomas Nixon at tnixon@collin.edu / 972.377.1752 or Chef Tom Severs tsevers@collin.edu / 972 377 1773 if you have any questions


PSTR 1301 Fundamentals of Baking: Please contact Chef Karen Musa if you have any questions kmusa@collin.edu or 972 377 1672

Click here to view our Orientation Presentation in PowerPoint format.