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"What's Cooking?" Screened In Auteur Film Series

October 25, 2005 – The Auteur Film Series will explore multi-cultural themes in “What’s Cooking?”

The Collin County Community College (Collin) 2005-06 Auteur Film Series, “Food for Thought,” will present “What’s Cooking?” at 7 p.m., Monday, Nov. 14, at the Spring Creek Campus Conference Center, 2800 E. Spring Creek Parkway in Plano. Doors open at 6:30 p.m., and seating is limited. The screening is free and open to the public.

“What’s Cooking?” chronicles four families of different cultures and ethnicities as they prepare for Thanksgiving dinner. The families’ cultural and generational differences and similarities are defined. The film is rated PG-13.

Following the movie, a panel discussion led by several Collin faculty and staff will be held in order to discuss the film and its themes.

For more information about the Auteur Film Series, contact Collin Humanities and Philosophy Chair Carolyn Perry at 972.881.5140 or e-mail her at cperry@collin.edu.

Collin County Community College District serves more than 40,000 credit and continuing education students annually and offers more than 100 degree and certificate programs. The only public college in the county, Collin is a partner to business, government and industry, providing customized training and work force development.