RESERVE A TABLE NOW FOR ENTREPRENEURS’ EVENING
Reserve a Table Now For Entrepreneurs’ Evening
March 1, 2016 – Join fellow business owners, potential business owners and other entrepreneurs for the third annual Entrepreneurs’ Evening, from 6:30-8:30 p.m. on Tuesday, April 26 at the Collin College Spring Creek Campus Living Legends Conference Center Rooms A-B. Reserve a table for the event now.
Informal, but informative, the free event will allow community members, as well as students, to network and learn from fellow entrepreneurs in a relaxed, come-and-go setting. Attendees are encouraged to bring business cards, flyers, brochures or any information they want to share.
Although this is a free event, businesses are encouraged to reserve a table to ensure their whole team can take part. To learn more about reserving a table, contact Danielle Sullivan at email@example.com. Be sure to put “E Evening” in the subject line. In the body of the e-mail, include a contact name, phone number, business name, the industry the business is part of, a business website and whether you are interested in reserving a table or half table, displaying business cards or simply attending.
The Living Legends Conference Center is located on Collin College’s Spring Creek Campus at 2800 E. Spring Creek Parkway in Plano.
Entrepreneurs’ Evening is sponsored by the Collin College Marketing Department and Students in Entrepreneurship and Economic Development (SEED).
Collin College serves nearly 52,000 credit and continuing education students annually and offers more than 100 degrees and certificates in a wide range of disciplines. The only public college in the county, Collin College is a partner to business, government and industry, providing customized training and work force development. In addition, the college operates the Collin Higher Education Center, which serves 3,300 additional students each year in partnership with The University of Texas at Dallas, Texas Woman’s University, Texas A&M Commerce, Texas Tech and the University of North Texas.