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60 credit hours
First Semester
AGCR 2305 Entomology
AGCR 2371 Introduction to Sustainable Agriculture
CHEF 1305 Sanitation and Safety 1
Introduction to Economics (See Social / Behavioral Sciences courses)
HALT 2421 Small Farming
Second Semester
AGCR 2313 Soil and Water Conservation Management
AGRI 1415 Horticulture
AGRI 2303 Agricultural Construction
HALT 2308 Greenhouse Management
HALT 2402 Greenhouse Crop Production
First Semester
AGRI 1325 Marketing of Agricultural Products
BCIS 1305 Business Computer Applications
BUSI 1301 Business Principles
MATH 1324 Mathematics for Business and Social Sciences (See Mathematics options)
ENGL 1301 Composition I
Second Semester
AGCR 2586 Internship – Crop Production
CHEM 1405 Introduction to Chemistry I 2
GEN ED   Humanities / Fine Arts course 
1. Certification in ServSafe and Food Protection Management
2. May substitute CHEM 1411. Please check with your transfer institution for degree applicability. CHEM 1411 has MATH 1314 College Algebra as a prerequisite.