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HALT 2308  Greenhouse Management
Fundamentals of greenhouse construction and operation. Topics include architectural styles, construction materials, environmental systems and controls, growing media, fertilizers, post-harvest handling, marketing, and business management. 3 credit hours. (W)

 

HALT 2402  Greenhouse Crop Production
Production of crops within the greenhouse environment. Topics include growing techniques, environmental control, crop rotation, scheduling, preparation for sale, and marketing. Lab required. 4 credit hours. (W)

 

HALT 2421  Small Farming
Instruction in small farming techniques with emphasis on horticulture science including comprehensive and profitable guidelines. Topics include herbs, fruit, nut, and vegetable crops. Lab required. 4 credit hours. (W)

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