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18 credit hours
   
FIRST YEAR  
First Semester  
HAMG 1321 Introduction to Hospitality Industry
HAMG 1313 Front Office Management
HAMG 1324 Hospitality Human Resources Management
TRVM 2301 Introduction to Convention / Meeting Management
HAMG 2307 Hospitality Marketing and Sales
ELECTIVE*   
     
*Elective (3 credit hours):  
CHEF 1301, CHEF1305, CHEF 1364, HAMG 1366, HAMG 2301, TRVM 1327, TRVM 1366, RSTO 1301, RSTO 1364, RSTO 1325, PSTR 1301 or PSTR 1364
 
Many courses are offered in eight-week express sessions.
   
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