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Certificate Level 1 – Foundations of Hotel Operations
| 18 credit hours | ||
| FIRST YEAR | ||
| First Semester | ||
| HAMG | 1321 | Introduction to Hospitality Industry |
| HAMG | 1313 | Front Office Management |
| HAMG | 1324 | Hospitality Human Resources Management |
| TRVM | 2301 | Introduction to Convention / Meeting Management |
| HAMG | 2307 | Hospitality Marketing and Sales |
| ELECTIVE* | ||
| *Elective (3 credit hours): | ||
| CHEF 1301, CHEF1305, CHEF 1364, HAMG 1366, HAMG 2301, TRVM 1327, TRVM 1366, RSTO 1301, RSTO 1364, RSTO 1325, PSTR 1301 or PSTR 1364 | ||
| Many courses are offered in eight-week express sessions. | ||