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60 credit hours
First Semester  
CHEF 1305 Sanitation and Safety 1, 2
ENGL 1301 Composition I
HAMG 1321 Introduction to Hospitality Industry
HAMG 1340 Hospitality Legal Issues
TRVM 2301 Introduction to Convention / Meeting Management
Second Semester
HAMG 1313 Front Office Management
HAMG 1324 Hospitality Human Resources Management
HAMG 2337 Hospitality Facilities Management
GEN ED  Humanities / Fine Arts course
RSTO 1325 Purchasing for Hospitality Operations
Third Semester  
MATH 1332 Contemporary Mathematics (Quantitative Reasoning)           
(See Mathematics options)
GEN ED  Social / Behavioral Sciences course
First Semester  
HAMG 2301 Principles of Food and Beverage Operations
HAMG 2307 Hospitality Marketing and Sales
HAMG 2380 Cooperative Education - Hospitality Administration / Management, General
SPCH 1321 Business and Professional Communication                      
See Speech options)
Second Semester
HAMG 2305 Hospitality Management and Leadership (Capstone) 
HAMG 2332 Hospitality Financial Management
RSTO 2307 Catering
*Elective (3 credit hours):
CHEF 1301, CHEF 1364, HAMG 1366, TRVM 1327, TRVM 1366, TRVM 2341, TRVM 2355, RSTO 1301, RSTO 1364, PSTR 1301 or PSTR 1364
1. Certification in ServSafe
2. Certification in Food Protection Management
Many courses are offered in eight-week express sessions.