60 credit hours
   
FIRST YEAR  
First Semester  
CHEF 1305 Sanitation and Safety 1,2
ENGL 1301 Composition I
HAMG 1321 Introduction to Hospitality Industry ~
HAMG 1340 Hospitality Legal Issues
TRVM 2301 Introduction to Convention / Meeting Management ~
     
Second Semester
HAMG 1313 Front Office Management ~
HAMG 1324 Hospitality Human Resources Management ~
HAMG 2337 Hospitality Facilities Management ~
GEN ED  Humanities / Fine Arts course
RSTO 1325 Purchasing for Hospitality Operations ~
     
Third Semester  
MATH 1332 Contemporary Mathematics (Quantitative Reasoning)            (See Mathematics options)
GEN ED  Social / Behavioral Sciences course
     
SECOND YEAR  
First Semester  
HAMG 2301 Principles of Food and Beverage Operations ~
HAMG 2307 Hospitality Marketing and Sales ~
HAMG 2380 Cooperative Education - Hospitality Administration / Management, General ~
SPCH 1321 Business and Professional Communication                       (See Speech options)
     
Second Semester
HAMG 2305 Hospitality Management and Leadership (Capstone) ~
HAMG 2332 Hospitality Financial Management ~
RSTO 2307 Catering ~
ELECTIVE *  
     
~ Offered in eight-week format
1. Certification in ServSafe
2. Certification in Food Protection Management
*  Elective (3 credit hours)
CHEF 1301, CHEF1305, HAMG 1313~, HAMG 2337~ or PSTR 1301~
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