The Plano Campus is closed through Sunday, March 14th due to weather damage. All classes
at the Plano Campus will be online until further notice and students should contact
their professors with any questions.
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AAS – Hospitality and Food Service Management – Hotel / Restaurant Management Track
| 60 credit hours | ||
| FIRST YEAR | ||
| First Semester | ||
| CHEF | 1305 | Sanitation and Safety 1, 2 |
| ENGL | 1301 | Composition I |
| HAMG | 1321 | Introduction to Hospitality Industry |
| HAMG | 1340 | Hospitality Legal Issues |
| TRVM | 2301 | Introduction to Convention / Meeting Management |
| Second Semester | ||
| HAMG | 1313 | Front Office Management |
| HAMG | 1324 | Hospitality Human Resources Management |
| HAMG | 2337 | Hospitality Facilities Management |
| GEN ED | Humanities / Fine Arts course | |
| RSTO | 1325 | Purchasing for Hospitality Operations |
| Third Semester | ||
| MATH | 1332 | Contemporary Mathematics (Quantitative Reasoning) (See Mathematics options) |
| GEN ED | Social / Behavioral Sciences course | |
| SECOND YEAR | ||
| First Semester | ||
| HAMG | 2301 | Principles of Food and Beverage Operations |
| HAMG | 2307 | Hospitality Marketing and Sales |
| HAMG | 2380 | Cooperative Education - Hospitality Administration / Management, General |
| SPCH | 1321 | Business and Professional Communication (See Speech options) |
| Second Semester | ||
| HAMG | 2305 | Hospitality Management and Leadership (Capstone) |
| HAMG | 2332 | Hospitality Financial Management |
| RSTO | 2307 | Catering |
| ELECTIVE* | ||
| *Elective (3 credit hours): | ||
| CHEF 1301, CHEF 1364, HAMG 1366, TRVM 1327, TRVM 1366, TRVM 2341, TRVM 2355, RSTO 1301, RSTO 1364, PSTR 1301 or PSTR 1364 | ||
| 1. Certification in ServSafe | ||
| 2. Certification in Food Protection Management | ||
| Many courses are offered in eight-week express sessions. | ||