The Plano Campus (Spring Creek) is closed through Sunday, March 14th due to weather damage. All classes at the Plano Campus (Spring Creek) will be online until further notice and students should contact their professors with any questions.
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24 credit hours 
     
FIRST YEAR  
First Semester
CHEF 1301 Basic Food Preparation
CHEF 1305 Sanitation and Safety 1, 2
IFWA 1310 Nutrition and Menu Planning
PSTR 1301 Fundamentals of Baking
     
Second Semester
PSTR 1305 Breads and Rolls
PSTR 1306 Cake Decorating I
PSTR 1310 Pies, Tarts, Teacakes and Cookies (Capstone)
PSTR 2301 Chocolates and Confections
     
1. Certification in ServSafe
2. Certification in Food Protection Management
 
Many courses are taught in eight-week format.
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