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Certificate Level 1 – Pastry Arts
24 credit hours | ||
FIRST YEAR | ||
First Semester | ||
CHEF | 1301 | Basic Food Preparation |
CHEF | 1305 | Sanitation and Safety 1, 2 |
IFWA | 1310 | Nutrition and Menu Planning |
PSTR | 1301 | Fundamentals of Baking |
Second Semester | ||
PSTR | 1305 | Breads and Rolls |
PSTR | 1306 | Cake Decorating I |
PSTR | 1310 | Pies, Tarts, Teacakes and Cookies (Capstone) |
PSTR | 2301 | Chocolates and Confections |
1. Certification in ServSafe | ||
2. Certification in Food Protection Management | ||
Many courses are taught in eight-week format. |