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Certificate Level 1 – Pastry Arts
| 24 credit hours | ||
| FIRST YEAR | ||
| First Semester | ||
| CHEF | 1301 | Basic Food Preparation |
| CHEF | 1305 | Sanitation and Safety 1, 2 |
| IFWA | 1310 | Nutrition and Menu Planning |
| PSTR | 1301 | Fundamentals of Baking |
| Second Semester | ||
| PSTR | 1305 | Breads and Rolls |
| PSTR | 1306 | Cake Decorating I |
| PSTR | 1310 | Pies, Tarts, Teacakes and Cookies (Capstone) |
| PSTR | 2301 | Chocolates and Confections |
| 1. Certification in ServSafe | ||
| 2. Certification in Food Protection Management | ||
| Many courses are taught in eight-week format. | ||