Certificate Level 1 - Pastry Arts
| 24 credit hours | ||
| FIRST YEAR | ||
| First Semester | ||
| CHEF | 1301 | Basic Food Preparation ~ |
| CHEF | 1305 | Sanitation and Safety 1, 2 ~ |
| IFWA | 1310 | Nutrition and Menu Planning ~ |
| PSTR | 1301 | Fundamentals of Baking |
| Second Semester | ||
| PSTR | 1305 | Breads and Rolls |
| PSTR | 1306 | Cake Decorating I |
| PSTR | 1310 | Pies, Tarts, Teacakes and Cookies (Capstone) |
| PSTR | 2301 | Chocolates and Confections |
| ~ Taught in eight-week format | ||
| 1. Certification in ServSafe | ||
| 2. Certification in Food Protection Management | ||