24 credit hours 
     
FIRST YEAR  
First Semester
CHEF 1301 Basic Food Preparation ~
CHEF 1305 Sanitation and Safety 1, 2 ~
IFWA 1310 Nutrition and Menu Planning ~
PSTR 1301 Fundamentals of Baking
     
Second Semester
PSTR 1305 Breads and Rolls
PSTR 1306 Cake Decorating I
PSTR 1310 Pies, Tarts, Teacakes and Cookies (Capstone)
PSTR 2301 Chocolates and Confections
     
~ Taught in eight-week format
1. Certification in ServSafe
2. Certification in Food Protection Management
Top