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24 credit hours 
First Semester
CHEF 1301 Basic Food Preparation
CHEF 1305 Sanitation and Safety 1, 2
IFWA 1310 Nutrition and Menu Planning
PSTR 1301 Fundamentals of Baking
Second Semester
PSTR 1305 Breads and Rolls
PSTR 1306 Cake Decorating I
PSTR 1310 Pies, Tarts, Teacakes and Cookies (Capstone)
PSTR 2301 Chocolates and Confections
1. Certification in ServSafe
2. Certification in Food Protection Management
Many courses are taught in eight-week format.