The Plano Campus is closed through Sunday, March 14th due to weather damage. All classes at the Plano Campus will be online until further notice and students should contact their professors with any questions.
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Hospitality and Culinary Training Facility

 

 
 

Welcome to The Red Room, “A Higher Degree of Dining,” where guests are treated to mouth-watering cuisine and great hospitality in an elegant, yet peaceful dining area serviced by  Collin College Institute of Hospitality and Culinary Education students.

Prepped as a working educational lab, The Red Room is unique for many reasons. Most notably, aside from the restaurant opening its doors to the public, The Red Room is serviced by Collin College’s Dining Room Service and A La Carte Cooking classes.

This combination allows Collin College students in the Dining Room Service class to support the front-of-the-house restaurant management experience while the A La Carte Cooking students prepare, cook and expedite food in the back-of-the-house.

Meanwhile, students in both classes learn the importance of communication between the dining room and kitchen and how to market the restaurant and staff while delivering exceptional service.

 "While the Red Room is temporarily closed to the public, we are able to service the Frisco Campus community during Spring 2021"

Limited seating is available for Collin College staff and faculty on service days.  We can accommodate 8 dine in guests each meal period. Guests will each be seated at their own individual table, and socially distanced from other guests.  We ask that all guests wear masks upon arrival and leaving the dining room.  Each student chef will craft a three-course themed meal weekly. 

We will also have to-go meals available for pick up at the Red Room (A150) each service day. Menus will be posted in Sign Up Genius link and we will email you to confirm your order.

Sign up to dine in the Red Room here: DINE IN

Sign up here to order a to-go meal: TO GO

Red Room dates for Spring 2021, every Thursday, 5:30 pm

Date Student Chef Menu
January 28th  Chelsea Cicio An Evening in Italy
February 4th  Yeghia Keleshian À la Française
February 11th  Cancelled due to inclement weather  
February 25th   Maryam Emneina The Masala Palace
March 4th   Angeles Graffigna A Tour of Argentina
March 18th   Ryan Miller Dinner with the Habsburgs
March 25th   Richard Devuono My Greek Getaway
April 1st   Lotus Butchko Gulf Coast Homecoming
April 8th   Kala Argello Cajun & Creole Cuisine
April 15th    Maria Sudderth Korean Cuisine
April 22nd   Ty Taylor Pacific Northwest Cuisine
April 29th   Bertha Gomez Garcia Authentic Mexican Cuisine
May 6th   Alexis Baron Tex-Mex Cuisine
May 13th   Cooper Tracy / Nasser Muhammed California Cuisine

 

Location:

Preston Ridge Campus, Alumni Hall 150
9700 Wade Blvd.
Frisco, Texas 75035

The purpose for The Red Room is to serve as a learning environment for students, who are in training.  

 

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