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Institute of Hospitality and Culinary Education

orientationn picCulinary & Pastry Lab Orientations are offered in-person and via Zoom.

Everyone is welcome to attend, although this orientation is required for career coach to grant permission to register for Culinary & Pastry Lab classes.

All orientations require registering through the Sign-up Genius link provided for the specific orientation date you wish to attend. 

In-person orientations are located at Collin College, Preston Ridge Campus, Alumni Hall, Room A150 (The Red Room).

Currently, Collin College requires wearing of face mask while inside campus buildings.

 Online Orientation Schedule

 Time

 Instructor

Fri, April 16, 2021: Zoom Only

Join Zoom Meeting

Meeting ID: 869 5532 0389

Passcode: 271055

 6:00 PM

Central Time

(US & Canada)

TBA

Fri,May 7, 2021: On-Campus or Zoom

Sign up here

Join Zoom Meeting

Meeting ID: 841 9700 9812

Passcode: 813349

6:00 PM

Central Time

(US & Canada)

Ron Reczek

&

Jill McCord

Mon, June 28, 2021: On-Campus Only

Sign up here

1:00 PM

Central Time

(US & Canada)

Jill McCord

Thurs, August 5, 2021: On-Campus or Zoom

Sign up here

Join Zoom link

Meeting ID: 815 4642 2706

6:00 PM

Central Time

(US & Canada)

Ron Reczek

&

Jill McCord

Fri, Sept. 24, 2021: On-Campus or Zoom

Sign up here

Join Zoom link

Meeting ID: 832 1149 2852

2:00 PM

Central Time

(US & Canada)

Ron Reczek

&

Jill McCord

Registering may require you to create a sign up genius account. Orientation lasts approximately 1 ½ hours and is mandatory for students wanting to register for CHEF 1301, PSTR 1301, or RSTO 2307.

If you have any questions regarding orientation, please email 

Chef Ron Reczek- RReczek@collin.edu or 
Chef Jill McCord- JMcCord@collin.edu
.

ZOOM MEETING NOTES:

  • The meeting rooms will not be active until about five minutes before the orientation.
  • Please mute your microphone or computer during the meeting.
  • There will be time for questions at the end.


Click here to view our Orientation Presentation in PowerPoint format.


FOR CLASS INQUIRIES: 

CHEF 1301 Basic Food Preparation Info:
Chef Ron Reczek- RReczek@collin.edu/ 972-377-1773
 
PSTR 1301 Fundamentals of Baking Info:
Chef Jill McCord- JMcCord@collin.edu/ 972-377-1057
 
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