Prepped as a working educational lab, The Red Room is unique for many reasons. Most notably, aside from the restaurant opening its doors to the public, The Red Room is serviced by Collin College’s Dining Room Service and A La Carte Cooking classes.
This combination allows Collin College students in the Dining Room Service class to support the front-of-the-house restaurant management experience while the A La Carte Cooking students prepare, cook and expedite food in the back-of-the-house.
Meanwhile, students in both classes learn the importance of communication between the dining room and kitchen and how to market the restaurant and staff while delivering exceptional service.
Hours of Service:
Lunch seating is from 11:00 am -12:30 pm
All menus are a collaboration between the student Executive Chef and Chef Tom Severs
For menu information please contact Chef Severs at firstname.lastname@example.org or call 972 377 1773
Preston Ridge Campus, Alumni Hall A 150
9700 Wade Blvd.
Frisco, Texas 75035
The purpose for The Red Room is to serve as a learning environment for students, who are in training.