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The Red Room at Preston Ridge Campus
Hospitality and Culinary Training Facility
Welcome to The Red Room, “A Higher Degree of Dining,” where guests are treated to mouth-watering cuisine and great hospitality in an elegant, yet peaceful dining area serviced byCollin College Institute of Hospitality and Culinary Educationstudents.

Prepped as a working educational lab, The Red Room is unique for many reasons. Most notably, aside from the restaurant opening its doors to the public, The Red Room is serviced by Collin College’s Dining Room Service and A La Carte Cooking classes.

This combination allows Collin College students in the Dining Room Service class to support the front-of-the-house restaurant management experience while the A La Carte Cooking students prepare, cook and expedite food in the back-of-the-house.

Meanwhile, students in both classes learn the importance of communication between the dining room and kitchen and how to market the restaurant and staff while delivering exceptional service.

Hours of Service on Spring 2015 :
Dinner seating is from 6:00 pm -8:00 pm

All menus are a collaboration between the student Executive Chef and Chef Thomas Nixon
For menu information:

Please contact Chef Nixon at tnixon@collin.edu or call 972 377 1752

 

Location

Preston Ridge Campus, Alumni Hall A 150
9700 Wade Blvd.
Frisco, Texas 75035

The purpose for The Red Room is to serve as a learning environment for students, who are in training.

Students in Pastry Class

For Reservations:

ihce@collin.edu
or
469 365 1810

Reservations are recommended.  We will
do our best to accommodate walk-ins

Payment Method:

The Red Room accepts
cash, Mastercard, Visa, and 
Discovery cards for payment