Hospitality and Culinary Training Facility

 

 
 

Welcome to The Red Room, “A Higher Degree of Dining,” where guests are treated to mouth-watering cuisine and great hospitality in an elegant, yet peaceful dining area serviced by  Collin College Institute of Hospitality and Culinary Education students.

Prepped as a working educational lab, The Red Room is unique for many reasons. Most notably, aside from the restaurant opening its doors to the public, The Red Room is serviced by Collin College’s Dining Room Service and A La Carte Cooking classes.

This combination allows Collin College students in the Dining Room Service class to support the front-of-the-house restaurant management experience while the A La Carte Cooking students prepare, cook and expedite food in the back-of-the-house.

Meanwhile, students in both classes learn the importance of communication between the dining room and kitchen and how to market the restaurant and staff while delivering exceptional service.

Location:

Preston Ridge Campus, Alumni Hall 150
9700 Wade Blvd.
Frisco, Texas 75035

The purpose for The Red Room is to serve as a learning environment for students, who are in training.  

Reservation:

The Red Room will accept reservations from 11:00AM-12:30PM on select Thursdays.  Reservations can be made at redroom@collin.edu (preferred) or 469-365-1810.  (Please note that reservations made by phone will only be checked on scheduled class days.) 

Delivery Service:

We will also offer delivery service to Preston Ridge Campus only between 11:00AM and 11:30AM on service days.  We accept Cash, Discover, Visa and MasterCard (debit or credit.) 

 

*Red Room will be back Spring 2019*

 

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