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Hospitality and Culinary Training Facility
The Red Room at Preston Ridge Campus
Welcome to The Red Room, “A Higher Degree of Dining,” where guests are treated to mouth-watering cuisine and great hospitality in an elegant, yet peaceful dining area serviced by Collin College Institute of Hospitality and Culinary Education students.
Prepped as a working educational lab, The Red Room is unique for many reasons. Most notably, aside from the restaurant opening its doors to the public, The Red Room is serviced by Collin College’s Dining Room Service and A La Carte Cooking classes.
This combination allows Collin College students in the Dining Room Service class to support the front-of-the-house restaurant management experience while the A La Carte Cooking students prepare, cook and expedite food in the back-of-the-house.
Meanwhile, students in both classes learn the importance of communication between the dining room and kitchen and how to market the restaurant and staff while delivering exceptional service.* 2020 SERVICE DATES*
|February 13th||Tameka Holden||American Service|
|February 20th||Ryan Young||American Service|
|February 27th||Jack Jasek||French Service|
|March 5th||Danny Sanchez||Buffet Service|
|March 19th||Lauren Martinez||French Service|
Preston Ridge Campus, Alumni Hall 150
9700 Wade Blvd.
Frisco, Texas 75035
The purpose for The Red Room is to serve as a learning environment for students, who are in training.