The Plano Campus (Spring Creek) is closed through Sunday, March 14th due to weather
damage. All classes at the Plano Campus (Spring Creek) will be online until further
notice and students should contact their professors with any questions.
View College COVID-19 Information
Hospitality and Culinary Training Facility
The Red Room at Preston Ridge Campus
Welcome to The Red Room, “A Higher Degree of Dining,” where guests are treated to mouth-watering cuisine and great hospitality in an elegant, yet peaceful dining area serviced by Collin College Institute of Hospitality and Culinary Education students.
Prepped as a working educational lab, The Red Room is unique for many reasons. Most notably, aside from the restaurant opening its doors to the public, The Red Room is serviced by Collin College’s Dining Room Service and A La Carte Cooking classes.
This combination allows Collin College students in the Dining Room Service class to support the front-of-the-house restaurant management experience while the A La Carte Cooking students prepare, cook and expedite food in the back-of-the-house.
Meanwhile, students in both classes learn the importance of communication between the dining room and kitchen and how to market the restaurant and staff while delivering exceptional service.
"While the Red Room is temporarily closed to the public, we are able to service the Frisco Campus community during Spring 2021"
Limited seating is available for Collin College staff and faculty on service days. We can accommodate 8 dine in guests each meal period. Guests will each be seated at their own individual table, and socially distanced from other guests. We ask that all guests wear masks upon arrival and leaving the dining room. Each student chef will craft a three-course themed meal weekly.
We will also have to-go meals available for pick up at the Red Room (A150) each service day. Menus will be posted in Sign Up Genius link and we will email you to confirm your order.
Sign up to dine in the Red Room here: DINE IN
Sign up here to order a to-go meal: TO GO
Red Room dates for Spring 2021, every Thursday, 5:30 pm
|January 28th||Chelsea Cicio||An Evening in Italy|
|February 4th||Yeghia Keleshian||À la Française|
|February 11th||Cancelled due to inclement weather|
|February 25th||Maryam Emneina||The Masala Palace|
|March 4th||Angeles Graffigna||A Tour of Argentina|
|March 18th||Ryan Miller||Dinner with the Habsburgs|
|March 25th||Richard Devuono||My Greek Getaway|
|April 1st||Lotus Butchko||Gulf Coast Homecoming|
|April 8th||Kala Argello||Cajun & Creole Cuisine|
|April 15th||Maria Sudderth||Korean Cuisine|
|April 22nd||Ty Taylor||Pacific Northwest Cuisine|
|April 29th||Bertha Gomez Garcia||Authentic Mexican Cuisine|
|May 6th||Alexis Baron||Polish Kitchen|
|May 13th||Cooper Tracy / Nasser Muhammed||California Cuisine|
Preston Ridge Campus, Alumni Hall 150
9700 Wade Blvd.
Frisco, Texas 75035
The purpose for The Red Room is to serve as a learning environment for students, who are in training.