The Red Room at Frisco Campus
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Welcome to The Red Room, “A Higher Degree of Dining,” where guests are treated to mouth-watering cuisine and outstanding hospitality. Enjoy an elegant and welcoming dining experience provided by Collin College Institute of Hospitality and Culinary Education (IHCE) students at the Frisco Campus.
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As a working educational lab, The Red Room is unique for many reasons. The restaurant, which is open to the public, is serviced by Collin College’s Dining Room Service and A La Carte Cooking classes.
Each week features a menu created and implemented by a student executive chef and
a maître d'. This combination allows students in the Dining Room Service class to
support the front-of-the-house restaurant management experience while the A La Carte
Cooking students prepare, cook, and expedite food in the back-of-house.
Students learn the importance of communication and coordination between the dining room and kitchen. They also practice marketing the restaurant and delivering the exceptional service necessary as leaders in hospitality.
Dining Information
All reservations are for a one-hour dining experience. Reservations can be made through emailing redroom@collin.edu*.
* Please do not reserve more than three dates during the semester as The Red Room reservations are in high demand.
It is imperative to provide dining opportunities to as many different guests as possible. This ensures a variety of constructive feedback for the students and college. If you have more than three reservations, we may contact you to cancel the overbookings.
The Red Room serves as a live learning environment for the students. Please remember
to provide feedback on the guest feedback card or link provided during your meal!
The Red Room will offer dinner service this year. Weekly menu links will be posted as they become available. See our past menus and current scheduling and menu information below .
Past menus include:
Jazz House - Amada Noe
Traditional Irish Brunch - KayCee Tillman
Tex's State Fare - Shari Spell
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Spring 2025 Schedule Dining hours from 5:00 P.M. to 6:30 P.M. |
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| Week | Date | Menu |
| 1 | January 23, 2025 | TBD |
| 2 | January 30, 2025 | TBD |
| 3 | February 6, 2025 | TBD |
| 4 | February 13, 2025 | TBD |
| 5 | February 20, 2025 | TBD |
| 6 | February 27, 2025 | TBD |
| 7 | March 6, 2025 | TBD |
| 8 | March 13, 2025 | TBD |
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9 |
March 27, 2025 | TBD |
| 10 | April 3, 2025 | TBD |
| 11 | April 10, 2025 | TBD |
| 12 | April 17, 2025 | TBD |
| 13 | April 24, 2025 | TBD |
| 14 | May 1, 2025 | TBD |
| 15 | May 8, 2025 | TBD |
| 16 | May 15, 2024 | TBD |
Lunch is $15 before tax and includes a three-course meal and beverage. Cash and credit card are accepted. Donations to support IHCE student scholarships and activities are welcome. Please ask your server or maître d' for donation opportunities.
Collin College’s Frisco Campus is located at 9700 Wade Blvd. in Frisco. The Red Room is located inside Alumni Hall in room A150.