Collin College is ready to welcome students virtually or in blended classes on Monday, Aug 24.
View the College Restart Plan

24 credit hours
     
FIRST YEAR
First Semester
CHEF 1301 Basic Food Preparation
CHEF 1305 Sanitation and Safety 1, 2
CHEF 2331 Advanced Food Preparation
PSTR 1301 Fundamentals of Baking
     
Second Semester
CHEF 1310 Garde Manger (Capstone)
CHEF 1341 American Regional Cuisine
CHEF 2302 Saucier
IFWA 1310 Nutrition and Menu Planning
     
1. Certification in ServSafe
2. Certification in Food Protective Management
 
Many courses are offered in eight-week express sessions.
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