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AAS – Hospitality and Food Service Management – Hotel / Restaurant Management Track
| 60 credit hours | ||
| FIRST YEAR | ||
| First Semester | ||
| CHEF | 1305 | Sanitation and Safety 1, 2 |
| ENGL | 1301 | Composition I |
| HAMG | 1321 | Introduction to Hospitality Industry |
| HAMG | 1340 | Hospitality Legal Issues |
| TRVM | 2301 | Introduction to Convention / Meeting Management |
| Second Semester | ||
| HAMG | 1313 | Front Office Management |
| HAMG | 1324 | Hospitality Human Resources Management |
| HAMG | 2337 | Hospitality Facilities Management |
| GEN ED | Humanities / Fine Arts course | |
| RSTO | 1325 | Purchasing for Hospitality Operations |
| Third Semester | ||
| MATH | 1332 | Contemporary Mathematics (Quantitative Reasoning) (See Mathematics options) |
| GEN ED | Social / Behavioral Sciences course | |
| SECOND YEAR | ||
| First Semester | ||
| HAMG | 2301 | Principles of Food and Beverage Operations |
| HAMG | 2307 | Hospitality Marketing and Sales |
| HAMG | 2380 | Cooperative Education - Hospitality Administration / Management, General |
| SPCH | 1321 | Business and Professional Communication (See Speech options) |
| Second Semester | ||
| HAMG | 2305 | Hospitality Management and Leadership (Capstone) |
| HAMG | 2332 | Hospitality Financial Management |
| RSTO | 2307 | Catering |
| ELECTIVE* | ||
| *Elective (3 credit hours): | ||
| CHEF 1301, CHEF 1364, HAMG 1366, TRVM 1327, TRVM 1366, TRVM 2341, TRVM 2355, RSTO 1301, RSTO 1364, PSTR 1301 or PSTR 1364 | ||
| 1. Certification in ServSafe | ||
| 2. Certification in Food Protection Management | ||
| Many courses are offered in eight-week express sessions. | ||