Hospitality/Foodservice Management
Discipline Lead- Hospitality
Ph.D Hospitality – Texas Tech University
Office: Frisco Campus, Alumni Hall, A165
Phone: 972-377-1702
e-mail: etobin@collin.edu
Christian, Abby (Adjunct)
BS Restaurant Hotel Institutional Management- Texas Tech University
e-mail: achristian@collin.edu
Kleckner, Cindy (Full Time)
BS Dietetics & Nutrition- Indiana University of Pennsylvania
Registered Dietitian, Licensed Dietitian
e-mail: ckleckner@collin.edu
Macarty Escalante, Brenda (Adjunct)
MBA Accounting - University of Dallas
BS Hotel and Restaurant Management - Universidad de Las Americas
e-mail: bmacarty@collin.edu
Hines, John (Adjunct)
MS Human Services - Stephen F. Austin University
e-mail: jhines@collin.edu
Foster, Erika (Adjunct)
MS Retail Management - Texas Tech University
BS Restaurant, Hotel, and Institutional Management - Texas Tech University
e-mail: efoster@collin.edu
Crawford, Susan (Adjunct)
MBA Hospitality Management - Johnson & Wales University
BS Business Management - University of Phoenix
AAS Travel and Tourism Management - Mississippi Gulf Coast Community College
email: scrawford@collin.edu
Culinary Arts & Pastry Arts
AOS Culinary Arts - Culinary Institute of America
Office: Frisco Campus, Alumni Hall, A164
Phone: 972.377.1752
e-mail: ajardim@collin.edu
BS Health Education - Eastern Illinois University
Office: Frisco Campus, Alumni Hall, A162
Phone: 972.377.1057
e-mail: jmccord@collin.edu
BA Communications - University of Tennessee
AS Culinary Arts - Le Cordon Bleu
e-mail: mmedley@collin.edu
Owles, Natalie (Adjunct)
AAS Restaurant and Hospitality Management - Purdue University
AOS Culinary Arts - Culinary Institute of America
e-mail: nowles@collin.edu
Bradford, Amanda (Adjunct)
AS Baking and Pastry - The Art Institute
AS Business Administration - Santiago Canyon College
e-mail: abradford@collin.edu
Hosford, Sara (Adjunct)
BS Culinary Management - Le Cordon Bleu College of Culinary Arts
AAS Culinary Arts - Scottsdale Culinary Institute
e-mail: shosford@collin.edu
Gonzalez, Cristal (Adjunct)
AAS Patisserie & Baking - Le Cordon Bleu College of Culinary Arts
e-mail: cristalgonzalez@collin.edu
W. Lee Powell, Ph.D.
DEAN ACADEMIC AFFAIRS
Phone: 972-377-1902
Email: wlpowell@collin.edu
Office: Frisco Campus, University Hall, U105
Tonya Cooper, Ed.D
ASSOCIATE DEAN OF WORKFORCE & ACADEMIC AFFAIRS
Phone: 972-377-1672
Email: tonyacooper@collin.edu
Office: Frisco Campus, Heritage Hall, Suite H245