The mission of the Institute of Hospitality & Culinary Education is to prepare students for the demands of the fast-paced hospitality and food service industry. We are committed to developing skills, strengthening character and work ethic, and challenging the student's intellectual and creative curiosity.

Today’s hospitality and food service industry calls for disciplined and creative hotel, restaurant, and culinary professionals.  The hospitality and food service industry is the largest service industry in the world. So whether you decide to launch your career in Dallas or Dubai there is ample opportunity for growth.

Collin College offers a number of degrees and certificates taught by experienced industry professionals.  With the lowest tuition in the state of Texas, you can start today.

 

Associate in Applied Science Degrees 

Certificates 

Program Learning Outcome Links

	2018-2019	2019-2020**	2020-2021**
AAS Graduation Rate	12 %	7 %	11 %
Job Placement Rate	N/A	100 %	100 %
ACF Certification Rate	0 %	1 %	0 %

ACCREDITATIONS 

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We are proud members of the following associations:

Summer & Fall 2023 Culinary & Pastry Arts Course Schedule

Kitchen Lab Orientation & Informational Sessions

Please choose a link below and register to attend.

Attending an orientation is required for permissions to enroll into kitchen lab classes.

 

29 September, 9:00am CST, Culinary/Pastry Arts Orientation Sign-up Link 

 

26 October, 6:00pm CST, Culinary/Pastry Arts Orientation Sign-up Link

Student Scholarship Opportunities

Transfer Universities

The Red Room

Faculty

Advisory Board

Accomplishments/Awards

Student Organizations

Meeting Professional International (MPI)

Hospitality & Culinary Student  Assn (HCSA)

Resources

Contact Us

IHCE LinkedIn

Pastry Program Facebook

Pastry Program Instagram

Collin College Workforce Facebook

 

VIEW IHCE Brochure

We are HIRING!!!

PT Culinary Steward

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