Institute of Hospitality and Culinary Education

 

student menu participation The mission of the Institute of Hospitality & Culinary Education is to prepare students for the demands of the fast-paced hospitality and food service industry. We are committed to developing skills, strengthening character and work ethic, and challenging the student's intellectual and creative curiosity.

Today’s hospitality and food service industry calls for disciplined and creative hotel, restaurant, and culinary professionals.  The hospitality and food service industry is the largest service industry in the world. So whether you decide to launch your career in Dallas or Dubai there is ample opportunity for growth.

Collin College offers a number of degrees and certificates taught by experienced industry professionals.  With the lowest tuition in the state of Texas, you can start today.

 

PROGRAM DEGREES & CERTIFICATES

Associate in Applied Science Degrees 

AAS Culinary Arts- 60 credit hours
AAS Pastry Arts- 60 credit hours

Certificates 

 
Culinary Arts– 24 credit hours
Advanced Culinary Arts - 12 credit hours
Pastry Arts– 24 credit hours
Advanced Pastry Arts- 12 credit hours

Program Learning Outcome Links

 
 
Program Outcome & Success Measures
 
AAS Culinary Arts
  2018-2019    2019-2020**    2020-2021**  
AAS Graduation Rate     12 % 7 % 11 %
Job Placement Rate N/A 100 % 100 %
ACF Certification Rate  0 % 1 % 0 %
**Program was in Covid-19 protocol March 2020-August 2021
  
AAS Pastry Arts
  2018-2019    2019-2020**    2020-2021**   
AAS Graduation Rate      22 % 11 % 13 %
Job Placement Rate N/A 100 % 100 %
ACF Certification Rate  2.4 %  0 % 0 %
**Program was in Covid-19 protocol March 2020-August 2021 

ACCREDITATIONS  Accreditation


We are proud members of the following associations:
partnership logos

 

IHCE logo

Summer & Fall 2023 Culinary & Pastry Arts Course Schedule

   

Kitchen Lab Orientation & Informational Sessions

Please choose a link below and register to attend.

Attending an orientation is required for permissions to enroll into kitchen lab classes.

 

29 September, 9:00am CST, Culinary/Pastry Arts Orientation Sign-up Link 

 

26 October, 6:00pm CST, Culinary/Pastry Arts Orientation Sign-up Link

Student Scholarship Opportunities

Transfer Universities

The Red Room

Faculty

Advisory Board

Accomplishments/Awards

Student Organizations

Meeting Professional International (MPI)

Hospitality & Culinary Student  Assn (HCSA)

Resources

Contact Us

          John Hines
        Career Coach
        jhines@collin.edu  
       (972)-377-1733
       Frisco Campus- Suite H210


IHCE LinkedIn

Pastry Program Facebook

Pastry Program Instagram

Collin College Workforce Facebook

 

VIEW IHCE Brochure

We are HIRING!!!

PT Culinary Steward