Hospitality and Food Service Management Marketable Skills

Process information and apply insight to the current business environment within the hospitality industry.
Collect operational data, develop operational ratios, analyze and create financial statements.
Analyze and evaluate ethical situations in the workplace.
Understand the importance and positive performance implications of a diverse workplace while understanding how to best manage in a diverse work environment.
Work well with teams to complete projects.
Communicate effectively using verbal, non-verbal, and written forms with peers, mangers, guests, and other stakeholders