Seasoned professional finds new flavor in life at Collin College

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Nelson J. Wong, D.D.S., J.D., defies the traditional image of a college student. At 71 years old, the retired lawyer and dentist has traded in legal briefs and dental tools for spatulas and whisks, embarking on a new chapter focused on the culinary arts.

After a distinguished career spanning four decades, Dr. Wong found himself restless following retirement. Extensive travel initially filled the void, but the global pandemic lockdowns left him yearning for a new intellectual and creative outlet. It was during this introspective period that the idea of culinary school blossomed. Fortunately, Texas law provides that seniors over 65 can take six credit hours at most colleges tuition-free, making this culinary adventure both stimulating and financially accessible.

“Cooking for family and friends has always brought me joy,” said Dr. Wong. “But during the shutdown, I had the time to truly explore it. It ignited a passion I didn’t know I possessed.”

Dr. Wong began his culinary  journey at Collin College with online courses, starting with the foundational Sanitation and Safety class. He quickly realized this was just the first step on a delicious adventure.

“Before I knew it, I was enrolling in hands-on cooking classes,” he chuckled. “Here I am, surrounded by students young enough to be my grandchildren, but I wouldn’t trade this experience for anything.”

Despite the age difference among his classmates, Dr. Wong has seamlessly integrated into the college community. His background is a fascinating tapestry: a bachelor’s degree in Biology from the University of Houston, a Doctor of Dental Surgery from Baylor College of Dentistry, a law degree from Southern Methodist University (SMU) Law School, and a graduate studies certificate from the Dallas Theological Seminary, all complemented by extensive volunteer work. This diverse experience brings a unique perspective to the classroom, which Dr. Wong readily shares, fostering a sense of camaraderie with his fellow classmates.

Though new to knife skills and cooking techniques, Dr. Wong’s background in dentistry lends itself to precise knife work and meticulous recipe execution. His analytical skills from law school helped him grasp complex recipes and understand the science behind cooking.

Professors are impressed by Dr. Wong’s dedication and enthusiasm. They appreciate his willingness to ask questions and delve deeper into the “why” behind culinary techniques.

“Nelson’s transition from dentistry to culinary is truly inspiring,” said Ron Reczek, culinary arts professor. “His boundless energy and unwavering passion in his pursuit of culinary and pastry expertise are commendable.”

Culinary ambitions and giving back
Dr. Wong’s dedication to service extends beyond the classroom. He graduated last spring with a Level 1 Certificate in Culinary Arts. This accomplishment coincides with another family milestone – his youngest son, Patrick, completing his residency and joining the faculty at UT Southwestern Medical School next fall after completing his fellowship in cleft lip/cleft palate surgery.

This commitment to service extends even further. Friends Of Grace (FOG), a non-profit organization founded by Dr. Wong’s family, which has a long history of sending medical professionals overseas to aid the underprivileged and promote religious faith, is planning to sponsor a free cleft lip/palate surgery event in Kenya next summer. Patrick, Dr. Wong himself, and other dentists and doctors from FOG will collaborate with the renowned Dr. Meshack Onguti to provide care for infants and children.

Continuing the culinary journey
While Dr. Wong has achieved his level 1 certificate, his education continues. He balanced his studies with travel during the first eight weeks of the spring semester, taking classes in Laminated Dough and International Cuisine before venturing to Taiwan, Cambodia, Vietnam, and Hong Kong with his wife and friends.

Looking ahead, Dr. Wong plans to continue his culinary education. He is undecided between pursuing a certificate in Pastry Arts or a higher-level Culinary certificate, demonstrating his unwavering enthusiasm for exploring new flavors and perfecting his skills.

Dr. Wong’s story is a testament to the lifelong pursuit of learning and the power of reinvention. He serves as an inspiration to those considering a career change or simply wanting to explore new passions, regardless of age. His journey demonstrates that it’s never too late to ignite a new flame, whether in the courtroom, the dentist’s office, or the kitchen.

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