Student In Trae Kim with his watermelon art piece for the Pies, Tarts & Teacakes class Derby Event on May 5th, 2016
The mission of the Institute of Hospitality & Culinary Education is to prepare students for the demands of the fast-paced hospitality and food service industry. We are committed to developing skills, strengthening character and work ethic, and challenging the student's intellectual and creative curiosity.
Today’s hospitality and food service industry calls for disciplined and creative hotel, restaurant, and culinary professionals. The hospitality and food service industry is the largest service industry in the world. So whether you decide to launch your career in Dallas or Dubai there is ample opportunity for growth. Collin College offers a number of degrees and certificates all taught by experience industry professionals and with the lowest tuition in the state of Texas you can start today.
Program Learning Outcome
The Culinary Arts Program is fully accredited by the American Culinary Federation Education Foundation. They may be contacted at:180 Center Place Way
St. Augistine, FL 32095
We are proud members of the following associations: