The Plano Campus (Spring Creek) is closed through Sunday, March 14th due to weather
damage. All classes at the Plano Campus (Spring Creek) will be online until further
notice and students should contact their professors with any questions.
View College COVID-19 Information
Certificate Level 1 - Culinary Arts
24 credit hours | ||
FIRST YEAR | ||
First Semester | ||
CHEF | 1301 | Basic Food Preparation |
CHEF | 1305 | Sanitation and Safety 1, 2 |
CHEF | 2331 | Advanced Food Preparation |
PSTR | 1301 | Fundamentals of Baking |
Second Semester | ||
CHEF | 1310 | Garde Manger (Capstone) |
CHEF | 1341 | American Regional Cuisine |
CHEF | 2302 | Saucier |
IFWA | 1310 | Nutrition and Menu Planning |
1. Certification in ServSafe | ||
2. Certification in Food Protection Management | ||
Many courses are offered in eight-week express sessions. |