Academics
- Academics
  
  Collin College offers four unique types of learning opportunities for students. Credit and Non-credit options are available. Different people, different choices. One is right for you!
  Academics
Admissions & Aid
- Admissions & Aid
  
  Whether you are attending college for the first time or are changing careers, no other institution offers you the advantages of a Collin College education. As you will see, Collin College is among the finest in the nation.
  Admissions & Aid
Resources
- Resources
  
  Whether you are a current student or a prospective student we hope you will take advantage of the many resources that are available within the Student and Enrollment Services Division. Our goal is to support students in achieving their academic and career goals.
  Resources
About
- About
  
  Since offering its first classes at area high schools in 1985, Collin College has expanded to serve more than 59,000 credit and continuing education students each year. The only public college in Collin County, the college offers more than 100 degrees and certificates in a wide range of disciplines, including new Bachelor of Science in Nursing (BSN) and Bachelor of Applied Technology (BAT) in Cybersecurity degrees. Collin College is guided by its mission to be a student and community-centered institution committed to developing skills, strengthening character and challenging the intellect. The college operates with a vision of delivering a brighter future for its students and communities. Click the "About" button below to read the college’s Core Values and its Purpose Statement
  About
Community & Business
- Community & Business
  
  If it has been a while since you have visited a campus, check out the resources below or stop by a campus near you for more information.
  Community & Business

Collin College - 3452 Spur 399 - McKinney, Texas 75069 - 972.548.6790

The Plano Campus (Spring Creek) is closed through Sunday, March 14th due to weather damage. All classes at the Plano Campus (Spring Creek) will be online until further notice and students should contact their professors with any questions.
View College COVID-19 Information

24 credit hours

FIRST YEAR
First Semester
CHEF	1301	Basic Food Preparation
CHEF	1305	Sanitation and Safety ^{1, 2}
CHEF	2331	Advanced Food Preparation
PSTR	1301	Fundamentals of Baking

Second Semester
CHEF	1310	Garde Manger (Capstone)
CHEF	1341	American Regional Cuisine
CHEF	2302	Saucier
IFWA	1310	Nutrition and Menu Planning

1. Certification in ServSafe
2. Certification in Food Protection Management

Many courses are offered in eight-week express sessions.

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Community & Business

Certificate Level 1 - Culinary Arts