All campuses are open and ready to serve students virtually, hybrid, or in person.
View College COVID-19 Information
Certificate Level 3 – ESC – Advanced Culinary Arts
| 9 credit hours | ||
| FIRST YEAR | ||
| First Semester | ||
| IFWA | 1319 | Meat Identifying and Processing |
| Second Semester | ||
| CHEF | 1302 | Principles of Healthy Cuisine |
| CHEF | 2336 | Charcuterie (Capstone) |
| Many courses are offered in eight-week express sessions. | ||