The Plano Campus (Spring Creek) is closed through Sunday, March 14th due to weather
damage. All classes at the Plano Campus (Spring Creek) will be online until further
notice and students should contact their professors with any questions.
View College COVID-19 Information
Certificate Level 3 – ESC – Advanced Culinary Arts
| 12 credit hours | ||
| Prior to being admitted to this program, students must provide official documentation showing they have earned a Certificate or AAS in Culinary Arts. | ||
| First Semester | ||
| CHEF | 1345 | International Cuisine |
| IFWA | 1319 | Meat Identifying and Processing |
| Second Semester | ||
| CHEF | 1302 | Principles of Healthy Cuisine |
| CHEF | 2336 | Charcuterie (Capstone) |
| Many courses are offered in eight-week express sessions. | ||