All campuses are open and ready to serve students virtually, hybrid, or in person.
View College COVID-19 Information

AGRI 1325  Marketing of Agricultural Products
Essential marketing functions in the movement of agricultural commodities and products from producer to consumer. 3 credit hours. (A)

 

AGRI 1415  Horticulture
Lecture:  Structure, growth, and development of horticultural plants. Examination of environmental effects, basic principles of reproduction, production methods ranging from outdoor to controlled climates, nutrition, and pest management. Lab: Laboratory activities will reinforce the structure, growth, and development of horticultural plants. Examination of environmental effects, basic principles of reproduction, production methods ranging from outdoor to controlled climates, nutrition, and pest management. Lab required. 4 credit hours. (A)

 

AGRI  1419  Introduction to Animal Science
Scientific animal production and the importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of livestock. Lab required. 4 credit hours. (A)

 

AGRI 2303  Agricultural Construction
Safety procedures, selection, use, and maintenance of hand and power tools, metal cutting and welding; and construction materials and principles. 3 credit hours. (A)

 

AGRI  2317  Introduction to Agricultural Economics
Fundamental economic principles and their application in the agricultural industry. 3 credit hours. (A)

Top