Course Descriptions
HPRS 1102 Wellness and Health Promotion
An overview of wellness theory and its application throughout the life span. Focus
is on attitude development, impact of cultural beliefs, and communication of wellness.
1 credit hour. (W)
HPRS 1160 Clinical - Health Services/Allied Health/Health Sciences, General
A health-related work-based learning experience that enables the student to apply
specialized occupational theory, skills, and concepts. Direct supervision is provided
by the clinical professional. 1 credit hour. (W)
HPRS 1201 Introduction to Health Professions
An overview of roles of various members of the health care system, educational requirements,
and issues affecting the delivery of health care. 2 credit hours. (W)
HPRS 1204 Basic Health Profession Skills
A study of the concepts that serve as the foundation for health profession courses,
including client care and safety issues, basic client monitoring, and health documentation
methods. Lab required. 2 credit hours. (W)
HPRS 1206 Essentials of Medical Terminology
A study of medical terminology, word origin, structure, and application. Lab required.
2 credit hours. (W)
HPRS 1272 Microbiology for Health Professions
An introduction to the nature of microorganisms, microbial diversity, the importance
of microorganisms and acellular agents in the biosphere, and the role microorganisms
have in disease. Emphasis is on medical microbiology and infectious diseases. Lab
required. Prerequisites: BIOL 2401 and BIOL 2402; both with a grade of C or better.
2 credit hours. (W)
HPRS 1303 End of Life Issues
Discussion of grief, loss, and end of life issues. Prepares caregivers to function
in settings where communication skills are utilized to provide psychosocial support
to persons and their families. 3 credit hours. (W)
HPRS 1310 Introduction to Pharmacology
A study of drug classifications, actions, therapeutic uses, adverse effects, and routes
of administration. Does NOT include dosage calculations. 3 credit hours. (W)
HPRS 1370 Central Sterile Processing II
This course explores two subsections of the IAHCSMM Certification program: A) Inventory
Control-prepares the student with organizational skills needed to control, track and
distribute inventory through the use of different techniques in inventory control
and distribution, as well as the use of bar codes and radio frequency identification
to track inventories. B) Sterile Storage and Distribution-introduces the basic procedures
of packaging processes through a comparison of reusable and disposable packaging materials,
basic package closure methods, and factors, which affect shelf-life and stock rotation.
Lab required. 3 credit hours. (W)
HPRS 1470 Central Sterile Processing I
This course will teach subsections of the IAHCSMM Certification program related to:
A) Introduction to Central Service-an introduction to the central service role, surgical
supplies, basic and specialty surgical instruments, and packaging and sterilization.
B) Infection Control and Occupational Safety-related to the principles and practice
of infection control and OSHA guidelines along with common safety and hazards protocols.
C) Regulations and Standards-teaches the difference between the regulations and voluntary
and regulatory standards, the role and responsibilities of federal agencies that impact
Central Services, and the important aspects of the regulations and standards they
administer. Lab required. 4 credit hours. (W)
HPRS 1471 Central Sterile Processing III
An exploration of the subsections of the IAHCSMM Certification program: A) Instrument
and Instrument Identification-identifying surgical instruments by name and purpose,
examination of the process by which surgical instruments are manufactured and prepared
for the sterilization process. B) Endoscopic Instruments-proper care, handling and
processing of endoscopic instruments. C) Decontamination-describe how reusable equipment,
instruments, and supplies are cleaned and decontaminated by means of manual or mechanical
cleaning processes and chemical disinfection and the proper use of Personal Protective
Equipment (PPE) and Standard Precautions. D) Preparation and Handling-relates to
basic principles of various packaging materials and closure methods used for sterilization
preparation as they relate to the Association of Advancement of Medical Instrument
(AAMI) standards. E) Sterilization-relates sterilization procedures and theory including
high and low temperature sterilization, sterilization equipment, types of sterilizers,
various cycles, quality assurance concepts, documentation, standards, policies and
procedures. Lab required. 4 credit hours. (W)
HPRS 1561 Clinical-Health Services/Allied Health/Health Sciences, General
A health-related work-based learning experience that enables the student to apply
specialized occupational theory, skills, and concepts. Direct supervision is provided
by the clinical professional. This course is an exploration of teamwork and the application
of practical principles in the role of Central Sterile Processing Tech through "hands
on" experience. 5 credit hours. (W)
HPRS 2232 Health Care Communications
Methods of communication with clients, client support groups, healthcare professionals,
and external agencies. 2 credit hours. (W)
HPRS 2300 Pharmacology for Health Professions
A study of drug classifications, actions, therapeutic uses, adverse effects, routes
of administration, and calculation of dosages. Prerequisites: SRGT 1271 and SRGT 1409.
Corequisites: SRGT 1441 and SRGT 1461. Major Requirement: AAS -Surgical Technology.
3 credit hours. (W)
HPRS 2301 Pathophysiology
Study of the pathology and general health management of diseases and injuries across
the life span. Topics include etiology, symptoms, and the physical and psychological
reactions to diseases and injuries. 3 credit hours. (W)
HPRS 2310 Basic Health Profession Skills II
Builds on previously acquired knowledge and skills relevant to the professional development
of the student. Lecture and simulated laboratory experiences prepare the student to
perform patient care utilizing critical thinking and advanced clinical skills. Lab
required. 3 credit hours. (W)
HPRS 2321 Medical Law and Ethics for Health Professionals
Principles, procedures, and regulations governing the legal and ethical relationships
among physicians, patients, and health care professionals. Includes current ethical
issues related to the various healthcare professions and patient confidentiality.
3 credit hours. (W)