21 credit hours
     
FIRST YEAR  
First Semester
CHEF 1305 Sanitation and Safety 1, 2, ~
HAMG 1321 Introduction to Hospitality Industry ~
HAMG 1340 Hospitality Legal Issues
RSTO 1325 Purchasing for Hospitality Operations ~  
     
Second Semester
HAMG 1324 Hospitality Human Resources Management ~
HAMG 2337 Hospitality Facilities Management ~  (Capstone)
HAMG 1313 Front Office Management ~
 or    
HAMG 2301 Principles of Food and Beverage Operations ~
     
1. Certification in ServSafe
2. Certification in Food Protection Management
~ Offered in eight-week format
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