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Certificate Level 2 – Meetings and Event Management
| 36 credit hours | ||
| Students must be TSI complete. | ||
| First Semester | ||
| HAMG | 1321 | Introduction to Hospitality Industry |
| TRVM | 1327 | Special Events Design |
| TRVM | 2301 | Introduction to Convention / Meeting Management |
| TRVM | 2341 | International Convention/Meeting Management |
| TRVM | 2355 | Exposition and Trade Show Operations |
| ELECTIVE* | ||
| Second Semester | ||
| HAMG | 1340 | Hospitality Legal Issues |
| HAMG | 2307 | Hospitality Marketing and Sales |
| HAMG | 2337 | Hospitality Facilities Management |
| HAMG | 2332 | Hospitality Financial Management |
| HAMG | 2305 | Hospitality Management and Leadership (Capstone) |
| ELECTIVE** | ||
| *Elective (3 credit hours): CHEF 1301, PSTR 1301, RSTO 1301, RSTO 1325, HAMG 2301, HAMG 1313, HAMG 1324, CHEF 1305, HAMG 1366, TRVM 1366, CHEF 1364 or PSTR 1364 | ||
| **Elective (3 credit hours): CHEF 1301, PSTR 1301, RSTO 1301, RSTO 1325, HAMG 1313, CHEF 1305, RSTO 1364, HAMG 1366, TRVM 1366, CHEF 1364, PSTR 1364, CHEF 2380, PSTR 2380, HAMG 2380 or TRVM 2380 | ||
| Many courses are offered in eight-week express sessions. | ||