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Certificate Level 1 – Foundations of Meetings and Event Management
| 18 credit hours | ||
| First Semester | ||
| HAMG | 1321 | Introduction to Hospitality Industry |
| TRVM | 1327 | Special Events Design |
| TRVM | 2301 | Introduction to Convention / Meeting Management |
| TRVM | 2341 | International Convention / Meeting Management (Capstone) |
| TRVM | 2355 | Exposition and Trade Show Operations |
| Elective* | ||
| *Elective (3 credit hours): CHEF 1301, PSTR 1301, RSTO 1301, RSTO 1325, HAMG 2301, HAMG 1313, HAMG 1324, CHEF 1305, HAMG 1366, TRVM 1366, CHEF 1364 or PSTR 1364 | ||
| Many courses are offered in eight-week express sessions. | ||